COFFEE: What are you drinking? - Page 28 - Cigar Asylum Cigar Forum

Costco's Private Blend by Starbucks. Medium roast and much different than what I associate Starbucks as roasting. Not very "Starbucks" tasting.
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Originally Posted by Mr B:
Agreed! I roasted some up last week to City +, rested it for 2 days, man it was good.
Then yesterday I blended it with some Ethiopia DP Sidama Aleta Wondo (Full City +), that was a great blend.

:-)

On days with 2 and 3 days rest, the grapefruit flavor was surprising and VERY enjoyable. Chocolate covered graprfruit, whoda thunk? With 5, the grapefruit was gone, but it was a well rounded and very flavorful coffee. Really liking this one. Mine was roasted a bit darker at FC-FC+
I have that Aleta Wondo, too. A nice Ethiopian, I did not blend the two. Something for the future.
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Bali Blue Krishna

Ethiopian Chilcho Natural Sidamo

Old Bisbee Roasters rocks!
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Originally Posted by Salvelinus:
Just pressed some Woodchuck Ethiopian Sidomo. Not as dark a roast as I normally drink but good.

Sidomo.....:-) stuff
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Some Cafe La Llave in the moka pot around 4:30 today. That 3 cupper moka makes a nice 3/4 cup mugger (jitter jitter jitter):-)

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Awesome cup today via the French Press.

90% Papua New Guinea Baroida Estate at FC+
and 10% El Salvador La Montanita Pacamara at City +.
Chocolate, Cinnamon, Nutty with a Citrus twang. Very Good!
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Had some Guat. Hunapu. Much, much better after 5 day rest. MMmmmm!:-)
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Originally Posted by Mr B:
90% Papua New Guinea Baroida Estate at FC+
and 10% El Salvador La Montanita Pacamara at City +.
Chocolate, Cinnamon, Nutty with a Citrus twang. Very Good!

Originally Posted by Savor the Stick:
Had some Guat. Hunapu. Much, much better after 5 day rest. MMmmmm!:-)

...Very nice:-)

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A Honduran coffee from a local coffee house.
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Finishing up an India Poabs Organic Seethargundu Estate, roasted 4 days ago to FC, drip, splash. Smooth, complex, with a nice long finish. A very nice coffee, from SM.
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Knocking back a little more of the Woodchuck before heading out for the evening. I think the Sidomo roast from these guys is a little light to be my morning coffee, but it's killer in the evening.

Trying to get a coffee pass going if any of you guys haven't made a trip to the passes forum lately. I'm going to leave it open until next Friday, if there's no interest I'm drinking it :-) Link
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Enjoying a cup of Great Lakes Coffee Mackinaw Island blend. Local roaster with some pretty good coffee.
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Donut house K cup at work, not bad for 20 second coffee.
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Bolivia Beneficio Buenaventura Lot 45

:-) roasted 3 days ago to FC, drip, splash. Nice, smooth, chocolate, some nuts and sweetness. This is from SM.
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Just finiched my mug of Rwanda Kibuye Gitesi roasted 4 days ago to Full City +.
Very Nice! Nutty, Chocolatly and slightly fruity. Very sweet.
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The last of the Bolivian, is sweeter and more floral today. More like SM's description. With 4 days rest, go figure

:-)
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Just finished a cup of Cafe La Llave, and I'm gonna make another cup right now:-)

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From the Press:
60% Guatemala Acatenenango -Finca La Soledad at Vienna &
40% Kenya Nyeri Ngunguru at Full City+.
Deep Dark Chocolate, Baking Spices, Slight Citrus on the sides of the tongue and a small amount of bitter on the back end.
Overall a nice dark blend.
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Originally Posted by Mr B:
From the Press:
60% Guatemala Acatenenango -Finca La Soledad at Vienna &
40% Kenya Nyeri Ngunguru at Full City+.
Deep Dark Chocolate, Baking Spices, Slight Citrus on the sides of the tongue and a small amount of bitter on the back end.
Overall a nice dark blend.

Looks good Brent:-)
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