Looks awesome, Steve!
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:-)
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got chicken tandoori going on the smoker tonight. trying to get it as hot as it'll go,
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:-):-)
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:-) :-): :-)
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How do you season the chicken?
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yogurt, garam masala, madras masala, kashmiri pepper, ginger, garlic, olive oil, and lime juice in the blender. Take the skin of the chicken pieces, and cut some slashes into the chicken. Marinate for several hours and put on skewers with onion between each piece.

Can add tamarind paste, additional cardamon, or other spices depending on how you like it. Can add tomato paste too. You may need water with the yogurt if it gets too thick in the blender.
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Thanks!
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You can almost not over-spice the blend, so go heavy on the seasoning. Like half tablespoon per piece of chicken and one garlic clove per piece. Ginger would be about 1/3-1/2 the amount of garlic.
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We decided to smoke/fry some wings this weekend...

Riley approved

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Those look good Steve.

No pics. Did a spatchcock chicken last night on my pellet grill. Brined it in some leftover jalapeņo/pineapple brine from a hot sauce ferment. :-)
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Lol at your dogs face in first pic ��

He musta looked so sad by the second picture.
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Steve where did you get the pan you're frying the wings in?
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It comes with the RecTeq Matador cooker.

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Nice wok steve. I know I'm new. noticed a few pages back you mentioned you have a lang smoker. Thats awesome. Im picking up my new smoker in about 2 weeks. check this bad boy out https://slingnsteelcustomsmokers.com...omfort-smoker/. This is just the base model. I've added a few upgrades. there will be a triple sink in the back with a water heater and a water holding tank. its taken 6 weeks to build so far. Im super stoked.
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Threw a little meatloaf on the RecTec Saturday, and Sunday made some Roasted Garlic Butter and warmed up some leftover brisket.

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Butter was sublime over the smoked Corn on the Cobb!
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Nothing. That is what is on the smoker. Went to the store without my wallet. Time for a margarita. Will try again tomorrow.
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Too much rain here right to to use my smoker...
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Kicked off the weekend with a pizza in pellet and a few fingers of Knob Creek

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Sunday was Bacon Wrapped Pork Tenderloin with Roasted Veggie's in Roasted Garlic Butter, Tater Salad, and Roasted Garlic Bread

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In the immortal words of Grandpa Jones... "Yum-Yum!
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:-)
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