Great looking beef ribs Perry:-) Job well done brother:-)
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Thank you Mark :-)
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Smoking a corned beef right now, didn't get to soak it as long as I wanted. The tri tip is gone with no pic...
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Brisket is ready to go :-)ImageImage
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Beef ribs look great! As does the brisket.
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Thanks Dom:-)
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Burgers and steak getting ready for the smokerImage
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I've got a spatchcocked turkey dry brining in the fridge that'll meet the smoker tomorrow.
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Got a duck and chicken going in tomorrow
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1/4 beef franks, duck breast, 1/4 angus pub burgers and 29 oz NY strip steak.ImageImage

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Forgot to get pics of the yuengling beer brats
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I think next weekend I introduce the smoker to duck.

Damn I love this channel! 24 hour food p**n :-)

A fat mans fantasy, dream, nightmare.
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Turkey just shy of 7lbs. Spatchcocked and cooked at 225°F for 2:45. :-)
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Looks tasty!
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Chicken and duck tried something different with wood.Image
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Decided to get the Weber cranked-up and smoke some Tri Tip @ 3:00PST...

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Looks good, Mark.

I can't wait for spring to finally get here. :-)
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Maple-mustard ribs.

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Those look great, James.
How about posting up the rub/marinade in the Recipe sub-forum?
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Thanks, they were delicious. They're a nice alternative to the "standard" rib recipes.

I posted the recipe here.
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