Chainsaw13 10:21 AM 02-25-2016
Looking closer, this version has a analog controller. The one I bought last year, DLX model, has a digital controller. Not sure how much of a diffrence that makes. Decent smoker/grill for an entry level price.
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Chainsaw13 09:36 PM 03-06-2016
Saw a killer grill at this tiny store, near the taco joint I frequent here in Hermosillo, MX. They have a grill that looks like a hybrid of a Santa Maria and a La Caja China. Put the coals on top of the box, with a grate you can raise/lower. Then open the doors on the front of the box and use it as an oven.
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Originally Posted by Chainsaw13:
Saw a killer grill at this tiny store, near the taco joint I frequent here in Hermosillo, MX. They have a grill that looks like a hybrid of a Santa Maria and a La Caja China. Put the coals on top of the box, with a grate you can raise/lower. Then open the doors on the front of the box and use it as an oven.
Do not give me any ideas...
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Chainsaw13 10:03 PM 03-06-2016
Originally Posted by T.G:
Do not give me any ideas...
Ill snap a pic next time I'm by there.
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Originally Posted by Chainsaw13:
Ill snap a pic next time I'm by there.
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Chainsaw13 09:13 AM 03-07-2016
Those are cool! And gorgeous builds too.
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Chainsaw13 10:30 AM 03-07-2016
Originally Posted by T.G:
Those are cool! And gorgeous builds too.
Yea, very nice craftsmanship. The one small one I saw in the shop has two swing out doors instead of one drop down.
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mosesbotbol 10:39 AM 03-07-2016
Got a Montreal smoked meat style brisket lined up for tomorrow. I am going to steam it in beer for a bunch of hours and then just finish it on the smoker.
Supposed to get my car serviced in the morning, so I am debating whether to start it before I leave on when I get back. It's 6.1 lbs. I will be away for about 6 hours and could just finish on the smoker when I get back, but if I am delayed it could be tragic.
Any suggestions?
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tsolomon 08:49 AM 03-12-2016
I corned a brisket for St. Patrick's Day, but my wife decided we should make pastrami, so this just went on the smoker.
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pnoon 10:33 AM 03-12-2016
Originally Posted by tsolomon:
I corned a brisket for St. Patrick's Day, but my wife decided we should make pastrami, so this just went on the smoker.
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:-)
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tsolomon 05:23 PM 03-14-2016
After 6 1/2 hours on the grill and 2 1/2 hours of steaming, the pastrami was fantastic.
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MarkinAZ 05:36 PM 03-14-2016
Looks delicious Tom! I'll take a pastrami on rye please
:-)
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Porch Dweller 05:44 PM 03-14-2016
Genetic Defect 12:50 PM 03-20-2016
Genetic Defect 04:02 PM 03-20-2016
pnoon 04:38 PM 03-20-2016
Genetic Defect 04:55 PM 03-20-2016
Originally Posted by pnoon:
Wiiiiilllllmaaaaaaa. I'm home!
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:-) first time with beef ribs like this, I can see them becoming a more common treat.
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pnoon 05:07 PM 03-20-2016
Originally Posted by Genetic Defect:
:-) first time with beef ribs like this, I can see them becoming a more common treat.
They look delicious, Perry.
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Genetic Defect 06:23 PM 03-20-2016
Definitely were Peter, wish I could have shared some with you.
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