Colombia Peaberry Los Caracoles del Sur :-) Roasted 2 days ago to city+ - FC+, drip, splash. Last years crop, was too bright the last time. With this 50-50% roast, this is AWESOME!!
[Reply]

Indonesian Balinese Blue Moon <FC+> nice tasting is that a hint of orange chocolate in it
[Reply]

A 50-50% blend of Colombia Peaberry and Guatemala Antigua, plenty good.
[Reply]

Kenya Kirinyaga AA Kabingara at Vienna roast. Very Tasty bean. Slight fruityness (that shows up much more in the lighter roast), Caramel and candy.
[Reply]

A pot of BCT 100% Maui Red/Yellow kaanpali blend <City and a FC mix>. Very tasty.
[Reply]

Ethiopian Yirgacheffe roasted by Atlanta Coffee Roasters. Tasty. :-)
[Reply]

Blend of 70% Keyna Kirinyaga & 30% Guatamala at Vienna / Full City+. Very nice blend. Good chocolate w/ lite fruit in the background.
[Reply]

Caramel Frap, no whip
[Reply]

Random Cuban Coffee at ETB
[Reply]

Turkish coffee this evening:-)
[Reply]

Dry process Puerto Rican coffee, my neighbor got it right.
[Reply]

El Salvador this morning.
[Reply]

Some espresso roast in the Bodum french press this afternoon:-)
[Reply]

Tanzania Peaberry from World Market. It is a bit weak to me.
[Reply]

Brazilian Daterra, strong flavors.
I just cleaned my maker and the coffee is awesome.
[Reply]

Im working through a can of folgers my parents keep in the house. I went back to school so i could afford the finer things in life when i grow up :-):-)
[Reply]

Some Turkish coffee. Prior to pouring, I placed a small amount of half n' half in the bottom, then pour the completed coffee into the demitasse. The pour mixed the half n' half just right. Good taste:-) Kinda reminds me of a Werther's Original...
[Reply]

Ethiopian Sidamo.
[Reply]

Well I am limited to the very sparse selection at the NEX until my care packages get here. For now I am enjoying some nice kona coffe. Nothing really special, just better than folgers.
[Reply]

Black Cat from my Moka pot.
[Reply]