MarkinAZ 08:22 PM 06-28-2015
Those ribs look delicious EJ
:-)
In 7 more weeks, I think I'll make a couple of racks myself
:-)
[Reply]
Originally Posted by MarkinCA:
In 7 more weeks, I think I'll make a couple of racks myself:-)
Final exam for cooking 101 class?
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MarkinAZ 08:52 PM 06-28-2015
Originally Posted by T.G:
Final exam for cooking 101 class?
Yeah, its a silly 2 unit Summer course
:-)
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jonumberone 06:41 AM 06-30-2015
Some good looking eats.
Anybody planning something special for the 4th?
[Reply]
Originally Posted by jonumberone:
Some good looking eats.
Anybody planning something special for the 4th?
Don't know about tomorrow, but going to do a couple whole chickens today.
:-)
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Chainsaw13 12:06 PM 07-03-2015
Going to crank up the pellet grill and do a nice NY strip steak for dinner tonight.
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MarkinAZ 12:39 PM 07-04-2015
Originally Posted by E.J.:
Dinner...
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Great looking dinner EJ
:-)
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Some carne asada for tacos tonight... Way too much meat.... Live and learn. Leftovers?
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pnoon 10:14 PM 07-24-2015
Fired up the Santa Maria grill yesterday afternoon. Along with stuffed mushrooms on the pellet cooker and my trademarked "DILLIGAF plating job"
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jonumberone 07:07 AM 07-28-2015
Must resist Santa Maria grill.
Looks good, Adam.
EJ, there's no such thing as too much meat.
:-)
[Reply]
Originally Posted by jonumberone:
Must resist Santa Maria grill.
Looks good, Adam.
EJ, there's no such thing as too much meat. :-)
Resist hard, because once you get your hands on one, they are so easy to fall in love with. They do one thing, and one thing only, and they do it very, very well and relatively effortlessly.
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Something I like to call ABOSSS. A Bowl of Smoked Stupid Stuff.
Someone asked me if you could smoke olives, of course you can, I've done it a number of times before. But I decided to go full retard this time.
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Pulled my own card this weekend. Cooked a rack of spares and a pack of 8 chicken thighs, did it all with downed limbs.
Lost patience in the brutal 100 degree heat and let em smoke before it was really time to shut the lid, white smoke, ehh, who
the hell cares, can't wait for blue time forever. blech. I ate em, but I realized I just can't cook in this heat. This weekend it
will dip below 95 for the first time in a month it seems, and MAYBE I can earn back my card.
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Porch Dweller 01:24 PM 07-28-2015
Originally Posted by T.G:
Resist hard, because once you get your hands on one, they are so easy to fall in love with. They do one thing, and one thing only, and they do it very, very well and relatively effortlessly.
I'm not familiar with these types of grills. What is it that they do?
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With football season quickly approaching, I decided I'd try out these appetizers. Called an Atomic Buffalo Turd. Going on the grill for 1.5 hours.
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pnoon 03:37 PM 07-31-2015
ABTs are wonderful. Prep is labor intensive but the finished product makes it worth the effort.
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