I was recently at a casino in NY and had the best cup of coffee ever in one of the casino restaurant. When I asked the waitress what brand it was, she said people ask her that all the time, however she was unsure how to pronounce it. She failed at explaining the container to me as well. She said it comes in a bag that attaches to the machine thingy? I had her go write the name of it down, I will try to supply that name when/if I can find it.
I am at work now and the napkin with the name should be somewhere at home.

Another note I have a friend that order his beens green. he roasts them with a bar-b-que grill roaster attachment ($500) and packages them for a charity.
If he was interested in more business I would include more info, needless to say the coffee is great. If any of you have ever thought about roasting your own beans, do it! He sells it to me at $10/pound.

At home I have a Kuerig brewer and try many different brands and flavors of coffee.
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Some whole bean espresso roast from Von's in the Bodum French press. Good stuff:-)
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We now have coffee smilies folks:-)


:-) :-)
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Folgers Black Silk. Easy and good. Pretty much the only store bought ground I will buy.
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Ethiopia Idido Misty Valley, from my freezer :-) roasted 2 days ago to 1/2 city, 1/2 FC, drip, splash. Very sweet, distinct BLUEBERRY, almost as good as when fresh. Must be the 1/2-1/2 roast because it didn't come out this good last time. I'm gonna use up the pound I got left.
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Starbucks Venti no room Americano. Black as death and twice as strong. Love it.
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Tanzania Kiliminjaro right now, is good.
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Tanzania Kigoma Kanyovu Coop Peaberry :-) roasted 3 1/2 days ago to FC, drip, splash. Very nice, smooth, great mouthfeel, sweetish, just very nice. Recent crop from BCT
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Moka/Java
The Moka is ethiopean harar american roast
The java is jampit plantation full city plus
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Any good?
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Sumatra Grade 1 Mandheling. at Full City +. I love this one...every time.
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A cup of SM Espresso Monkey Blend through the Melita 1 cupper this AM.

Some Turkish coffee this PM upon returning from the field:-)

:-)
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Outstanding. The fruit of the harrar comes through but the cup has the heavy smooth java to balance. I think I prefer it this way to having the blend mixed before roasting.
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Iced americano with classico espresso.
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Definetly! I like doing 2 different roasts of the same coffee and blending, too.
Bali Blue Moon today, roasted to FC-FC+ 2 days ago, drip, splash. Very nice, smooth, creamy, chocolatey, earthy and a savory hint that lingers in the finish.
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I heard theres a orange,citrus hint in it at FC -FC+
I just ordered some to try.
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Cupping the following:

Sumatra Gayo DP Grade 1
Ethiopian Sidamo Ardi
Ethiopian Yirgacheffee Kochere (Cupped it yesterday wow)
Dominican Fair Trade Baharona
El Salvador Las Lajas

Coffee to start day? Costa Rican Finca Genesis Honey Prep

:-)
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Blackdog Sumatra Mandheling paired with an EP Carrillo Edicion Inaugural.
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Pressed some Intelligentsia Flecha Roja, Costa Rica. Recieved it in the mail this week. I would buy this coffee again it's so good. The fruit in this coffee is great.
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I love this Kuerig coffee machine, and at macy's they sell the donut shop blend and sumatran blend; they are really great, flavour, and no bitterness.
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