I had some Sam Adams Utopia today. Who wants to touch me! That's some strong beer. I only had a sip and wow.
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Was going to be a Surly Smoked. But alas, I got strep throat instead. Oh well, back down to the cellar it goes until next weekend.
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madame rose and juliet
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Trying an Old Fashioned w/ some ORVW10

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Three Brooklyn Winter Ales; one with a Nub Maduro.

Two goblets of a gorgeous Egervin 2008 Egri Bikavér (Bull's Blood) with a Rib Eye steak.

Going for another Brooklyn Winter Ale shortly.

Carpene Malvolti Extra Dry Prosecco cti Conegliano at midnight followed by a Dalwhinnie 14 and a Hoyo de Monterrey Excalibur Dark Knight.
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Lagavulin 16. Neat.

Happy New Year to all the Asylum inmates.
:-)
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Glenmorangie Quinta Ruban
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Nice choice, James.
Never had it but I've heard wonderful things about it.
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Bulleit and a couple Rolling Rock's. Happy New Year!!!
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One of my favs. A great scotch.
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Black label and drunk as hell. Will regret this reply.tomorrow when im sober
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Bulleit makes an outstanding Manhattan!

I've been drinking Rainwater Madeira lately. A fortified wine much like sherry but brighter and fruitier than that.
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I kinda liked the rainwater Madeira. Haven't had it for a while. I may have to revisit it again.
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Koloa Dark Rum. Neat.
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Yep, some darn good rum!!!! I finished my bottle up a week or so ago. (but have another one in reserve!!) Enjoy it, Peter!
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Stone Smoked Porter w/ vanilla bean
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Asian pear martini

1.5 ounces pear vodka
1 ounce sake
1 ounce simple syrup
1 ounce lime juice

Muddle 2 or 3 1 inch chunks of Asian pears or any pear in a tumbler. Add the aforementioned ingredients and shake. Serve over ice or strain into a martini glass
Paired with some fresh spring rolls in rice paper wraps with Nuoc Cham dipping sauce

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Is the snowboarding Michealangelo ninja turtle required for maximum enjoyment of the asian pear martini?
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Gumballhead and Weller 12
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Herradura Reposado Tequila on the rocks
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