...and finished, one sauced and one not. Had to contend with a big storm front that came through that was unexpected as I foolishly trusted the weather forecast.

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Looks tasty to me!
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Pig heart pastrami getting the smoke treatment.
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I took my smoker on vacation with me.
Did a second attempt at roast beef sandwiches.

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I tried using an electric knife but found it difficult to get thin slices with it.
Also, I had to switch the direction in which I was slicing about midway through.
The grain pattern sort of swirled, and changing direction really helped with the tenderness.
I didn't notice the change the first time around so it may have been specific to this piece, but I will be more mindful in the future.

I had brought some ribs up to cook as well. Never got to them, so before I finished unloading the truck, I fired up the Pit Barrell.

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That smoked roast beef looks killer Dom. The ribs don't look to bad either. :-)

I did a 9 lb picnic roast for my son's 1st birthday party. There wasn't a bite left over. I didn't get any pics as I was way to busy with other things. Trying to figure out what my next meat purchase to be. I need to check RD flyer. :-)
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BTW, according to the RD flyer, on the last page, there is a new location coming to Rochester NY.

http://www.restaurantdepot.com/Branc...hio_valley.pdf
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Someone needs a electric meat slicer :-)
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Well Dom, I've been looking at that Pit Barrell Cooker for about 3 weeks now but keeping getting cold feet. You're last few posts have me sold. I will tell Noah to send you a commission check. Great looking Q, Bro.
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Have you been looking at my Amazon history again? :-):-)

You will love it, Bro!
It really is as simple as they claim.
So far, all the cooks have been great.
Enjoy!
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Some baby backs. You can barely make it out but there's a pan of beans on the lower shelf getting a little rib love dripped down into them.

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Nothing wrong with a little love in the beans James! Looks delicious:-)

What type of wood are you using today?
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Prepped the bird yesterday.
http://www.seriouseats.com/recipes/2...ref=box_latest

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Oh thanks Peter, another recipe forum:-) Hope your bird turns out well!
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Apple + one chunk of hickory.
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any good rub recommendations out there for briskett? I have one that i like, but the misses isn't a fan.

want to try some newer ones.
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Have you tried Memphis Dust from www.amazingribs.com?
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i have not. but i have heard good things about it. might have to mix some up the next time.
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I had a chance to cook a pig this past weekend.
Came out stellar!

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Sheesh, what a meal!
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:-) Dom!!!
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