Chainsaw13 02:55 PM 05-26-2014
Did two pork butts yesterday on my old offset smoker. It's now out at my friends cottage. Probably some of the best pork I've done. Amazing smoke ring, nice flavor from the maple and hickory used. The pic is from the second one I pulled after we ate part of the first. By that point my hands were hurting from all the hot meat, thus the coarser pieces. Gonna be dinner tonight.
I wish I could find tri-tip around me. Really want to try one.
[Reply]
jonumberone 05:05 AM 05-30-2014
Did my first ever Tri Tip.
Been looking for tri tip and a packer brisket forever.
Finally found both, this week, in the same place.
I'm hoping to do the brisket this weekend.
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[Reply]
Porch Dweller 05:40 AM 05-30-2014
Stevez 06:10 AM 05-30-2014
Dom, that looks fantastic. Gotta try that soon.
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Steve 06:12 AM 05-30-2014
CRIMPS 08:18 AM 05-30-2014
Whoa, Dom. That looks incredible. How long did you end up smoking that and for how long if I may ask?
Drum smokers for the win!!!
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MarkinAZ 08:47 AM 05-30-2014
Delicious looking meat Bob and Dom. Congratulations on locating some Tri Tip Dom
:-)
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GTsetGO 09:06 AM 05-30-2014
did this this past weekend. 13.31 lbs
as big as a cookie sheet
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rubbed up all nice and good
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ready to pull off and snack on.
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raymondr 10:47 AM 05-30-2014
Wow, I'm droolin' over these pictures... The only smoker I have access to is the one here at work (cheese factory) where we smoke our Mozzarella and Cheddar. Pretty sure someone's tried to do meat in there before, but I think it's some sort of violation now, LOL.
I think an early lunch break is in order, just wish there was a BBQ joint around these parts!
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jonumberone 06:20 AM 06-03-2014
Did my first packer brisket over the weekend.
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It was by far the moistest brisket I ever made.
I let it rest a bit too long, so I'll work on that.
All in all very happy with the results.
The best compliment was that nobody who ate it added any BBQ sauce to it.
All said it didn't need any.
:-)
[Reply]
Steve 06:59 AM 06-03-2014
jonumberone 03:01 PM 06-03-2014
Took some of the leftover brisket, diced onion, and some of the smoked cheddar I got from Adam, and made a BBQ pizza.
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MarkinAZ 05:58 PM 06-03-2014
Great looking brisket that you turned out Dom, and creative use of the left-overs too
:-) That's a mighty fine looking pizza
:-)
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Mattso3000 01:08 AM 06-04-2014
That pizza...wow. Great work on the brisket and the leftovers, Dom.
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Smokin Gator 04:29 AM 06-04-2014
Nice work Dom… that brisket looked really nice!!
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jonumberone 06:12 AM 06-04-2014
bonjing 05:03 PM 06-04-2014
Hey Dom, you got room for a house guest? I'll stay out of your humidors, pay rent; just feed me
:-)
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pnoon 05:27 PM 06-04-2014
Originally Posted by bonjing:
Hey Dom, you got room for a house guest? I'll stay out of your humidors, pay rent; just feed me :-)
It'd be cheaper for him to give you access to his cigars.
:-)
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Steve 05:53 AM 06-05-2014
Originally Posted by pnoon:
It'd be cheaper for him to give you access to his cigars.
:-)
:-)
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bonjing 09:08 AM 06-05-2014
Originally Posted by pnoon:
It'd be cheaper for him to give you access to his cigars.
:-)
:-) 
:-)
:-)
[Reply]
