Costa Rica - Red Honey Coffee - Herbazu Estate "Roast in Parchment"

I need to really work with the bean more, it is a bit of a challenge to roast, good coffee though.
[Reply]

Bump!

Kona home roasted
[Reply]

Ethiopan Harar - roasted to just start of second crack.

Gooooood!!
[Reply]

mmmmm love the Doi Chang. I'm drinking some Kenyan from EVP a local roaster. French press. Very rich and tasty.
[Reply]

Peruvian in the french press. Great country, Peruvia:-)
[Reply]

Columbian roasted into the 2nd crack. Yummy.
[Reply]

Ethiopian Korate and Bonko Black Sun

Black Sun roasted a little past city+ Korate @full city. Let it sit for 2 days and it is tasty. :-)
[Reply]

Brazil peaberry full city+ and as always a moka pot.
[Reply]

My own blend

50% Kenya
25% Guatemala
25% Costa Rica - Roast in Parchment
[Reply]

Kenya AA Tegu ... my best Kenya roast so far!
[Reply]

A bit of a salvage operation: Some Bali Kintamani that is a little bit underdone blended with some Sumatra Blue Batak that is a little bit overdone. Still not fantastic, but the blend is better than either one solo, so I guess it's a success.
[Reply]

I'm too lazy to grind each day, but when I ain't boiling my Gevalia I Krup me some Kenya AA Serengeti or Ethopian Yirgaceffe, both roasted by Mayorga. Hey, if I'm too lazy to grind, I'm damn sure too lazy to roast. The way I sees it, I don't roll my own cigars either.
[Reply]

2009 El Salvador Santa Rita Natural. Sweet toned deliciousness.
[Reply]

Bisbee Coop Blend from Old Bisbee Roasters. Nice stuff!
[Reply]

Guatemalan HueHuetenango El Injertal from Marlton Coffee... Damn nice I must say
[Reply]

Ethiopian Rondo from Columbia Street Roasteries
[Reply]

Bolivian Montana
[Reply]

Guatemalan Cup of Excellence Annexos. Evergreen colored beans pre-roast. Sweet cup.
[Reply]

Kenya AA Kitamaiyu:-)
[Reply]

Puerto Rican Mountain Grown - FP
[Reply]