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What I started with...
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Finished wineador, first fired up in this pic. Only took 10 to 15 min. to come to temperature of 66 deg. Each tray is approx. 11 x 12 x 2.5. Have about 200 sticks in it now and it looks a little thin. Capacity looks to be in the area of 325 sticks or maybe a few more comfortably.
Thanks to Chris (Falconman 515) and Scotty (Lockspur) for all the good info.
RR
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Looks great! That's a good idea on the modified trays. Hmmmmm.
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Looks like that top tray is completely empty...just saying. :-)
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i think your right Mac :-) :-)
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You're correct...will soon post pix with sticks locked and loaded!

Cost of cooler and materials...
SPD 20 bottle cooler... $160.00
7 spanish cedar trays with shipping... $76.00
5 strips of poplar 3/16 x 36"... $6.00
Tite bond moisture resistant wood glue...4.00
8# of K/L...$9.00
12 pack of Newcastle Brown Ale... $13.00

Cigars... Priceless!!!
(won't dare calculate so as not be neutered by the War Chief):-)
RR
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Same cooler is now $10 less than it was when I bought. You can get a 10% discount from online customer service just by asking.
wc-20sd
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