Blues Hog great on everything.


Chris.....
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I do enjoy Sweet Baby Ray's. Montgomery Inn makes a great sauce if you can find it near you, a little runnier than most, but darn good on sandwiches.

Often when making pulled pork I make a sauce like concoction of the stuff left in the bottom of the pan after slow cooking overnight. Usually use cola, liquid smoke and a shot of whiskey to keep the pork moist while roasting. Start with whats left and add some ketchup, mustard and whatever else suits my fancy and reduce it down to a sauce and put it back on the pork once it is shredded/chopped :-)
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Another vote for Sweet Baby Ray's. :-)
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picked up the wsm 18" old model off amazon.

looks like im gonna pick up some sweet baby rays. tks guys
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Ya gotta order these on line, but they are some of the best sauses I've ever had:-)http://www.buffalowildwings.com/
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Yeah...in this part of the country there are alot of Inn BBQ fans...I am one of them. It used to be my go to sauce.
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sweet baby rays not all that bad for a plastic sqeeze bottle.great stuff
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Can't go wrong with Sweet Baby Rays...plastic bottle and all.
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Big Rick's from Wichita, KS is Da Bomb baby!!!!
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Cattlemans original all day long!
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Buckeye Barbeque from Quaker Steak & Lube.

https://demogc2.securetree.com/Produ...ing-Sauce.aspx

JPH and I smoked some ribs a few weeks ago, and the sauce was the PERFECT companion!
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DAYYYYYUUUMMM! I am starving!

I have been planning to build me a smoker, one of those old fashion brick kinds....I got to get humpin on that!
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Famous Daves is amazing...
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I'll second SNKBYT'S sauce!!:-):-)
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:-) + 1 more.
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At the restaurant supply place I go to has Cattleman's in gallon jugs. They have 3 flavors, Gold, Classic, and original. Which flavor is the best?
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I like to make "Frankensauce". :-)


4 parts Stubbs bbq sauce
1 part A1 steak sauce
bunch of onion powder
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Arby's Sauce is the bombdiggity.
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That SFCM is good stuff Dave.
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Another vote for Stubbs. Never had the SBR's sauce!
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