I can smell that baby butt all the way up here in the Ozark Mountains! Need to get one of these Carolina boys on here to share a good vineger sauce with you to set it off. Don't dare insult it with that Stubbs .
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Looking tasty there :-)

I like using the drippings and some other ingredients (usually what I have around) to make my own sauce to put back on the pork :-)
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Sure looks good. What kind of smoker are you using?
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No worries...that Stubbs was just for a size comparison :-)
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It's a Royal Oak...doing a great job of holding temp
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What a good way to break it in!
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10 Hours
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Dayum dude. That looks delicious!! :-) What time's dinner?
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Looking dang good. :-)
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That looks good! Now Pull it!!!

BTW, that's a nice smoker you've got there!
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Must....fight...urge...to...lick....screen!!!!!!:-)
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That looks amazing... And by "that" i mean the Pork and the Smoker.

Good Luck with it :-)
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Final Product
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You have just inspired me to do pulled pork tonight. Well actually, I was going to do it anyway, but now I am more excited. :-)
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Looks good.
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So...


How'd it taste, tux? We need details! :-)
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Tender...juicy...smoky...pretty much all around deliciousness. I barely used any sauce at all as I didn't feel that it needed any. A slice of onion and some coleslaw matched it well.
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I don't put any sauce on mine in the serving dish. I let the person making the sandwich decide how much they want. What smoke wood did you use?
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I am so hungry right now.
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Hickory and apple. It's amazing how sweet the apple smells when I would put in some chunks.
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