I guess you could call this the last 3rd. We're cooking up some chili tonight and i use some of that leftover pulled pork and it is always AMAZING! Again, i wish you could all try it but you'll just have to settle for this post. I'm a chili fiend as well. it's one of my lesser qualities. God bless you all!
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Originally Posted by hammondc:
Pellet smoker man...make it easy. I used an offset for 15+ years and a BGE for 10+. Sold it all and bought a RecTeq. Have not looked back. I can put meat on at midnight and roll it for 12-18 hours...
Love my RecTeq 700. I always do overnight cooks wih zero issues. Solid as a rock.
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:-)
:-)