Since this thread has been ressurrected I have developed a very favorable outlook on the recently re-introduced Dunhill Flake, formerly known as Light Flake. It is very good and will probably improve. I'd say buy as much as you dare and store it as long as you can. I think it's going to become a classic.
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Originally Posted by DaBear:
Dangit Dan, now I'm gonna have to pop out to George's and grab a tin of it to try. Just got paid too so I can't pretend I don't have the funds :-)
It's the real deal, DaBear. If you hate it I'll swap it out with you for something in my cellar I hate, too.
:-)
Give it a little time to air out after popping the top.
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