Originally Posted by floydpink:
The only thing about them is you click and order, and there are not many decriptions of the bean or roast suggestions, like some other suppliers, which leads me to believe most of their customers know what they want and how to roast what they want, but what the hell do I know????
I find myself roasting until I like the look and smell, taking notes, posting the notes on the container, and adjusting from there until I find what I like. Not very scientific, but works so far.
Originally Posted by germantown rob:
Pete, there is 1 app called "Roast" for $3.99, I haven't downloaded it yet so no idea of how good it is but I am sick of all my notebooks and loose roast logs so I may just get it.
BTW I like SM's especially Tom's notes on all the beans.
As the utter newby that i was, Sweet Maria's was my encyclopedia that brought understanding of all that was happening as i roasted coffee in the first few months. Now my sense's of taste, smell and sight are able to produce cogent reactions to the vagaries of the coffee bean roast, but i still depend on Tom's roast level recommendations to guide me to the best conclusion.
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