:-) I own that DVD :-)

My brother recently started dating a girl named lillian, so I busted out the movie while they were over for dinner, and played this bit for her:

http://www.youtube.com/watch?v=Vtz_zlHW6IM
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Yeah, but Greg, bread DOES let the condiments drip THROUGH, lol.

He's right, don't get me started. I never say in ten words what I can say in 1000.
It was mostly just a setup for my joke about racing through the produce section to
get to the FOOD....that's a joke.
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I'm tempted to try that one also next time!
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Not the bread I buy. Stays nice and dry. :-)
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Bacon, cheese, ketchup and mustard. There is no need for anything else.
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Black Label :-)
http://www.youtube.com/watch?v=ZlZhwzLy4YA
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If you have quality meat, then you really don't need much more on the burger.
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One of my favorite toppings on a burger is Pimento Cheese, especially Palmetto Pimento Cheese

I also like Bacon

And third but definitely not least I like a cheese burger with chili and slaw on top, bonus if you put Pimento cheese instead of sliced cheese and double bonus if you add bacon :-)

And no harm if you add mayo as well
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I will say I've had a sunny side up egg on a burger at Three Floyds. It was really good. But their burger is brilliance to begin with. I see they have sweet breads on the menu now, a trip is in store soon.
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I like runny egg on a burger too. There is a place in Decatur GA called Farm Burger that has bacon, sunny side up egg, pepper jack cheese, and salsa verde that is outstanding. But I agree with your statement that all burgers need to start with good meat.
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The salsa verde sounds tasty.
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There is also a place in Decatur ga called eddie's attic which has some great musical acts. John Mayer played a lot of shows there on his way up. Cool place to check out, if you're in the area.

Sorry to go off topic...
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I have spent a few nights at Eddie's Attic but its been years. Great place. Decatur also has The Brick Store Pub which is one of the best beer bars I've ever been to
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Favorite burger in my area is the "The Old Fashioned House Burger" (from their website) grilled over a live fire and topped with fried onions, Bavaria's hickory-smoked bacon, aged Cheddar, garlic sauce and a soft-cooked egg on a buttered and toasted roll. You can also add Braunschweiger to it. I know BigVito loved it. :-)
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Toasted sesame seed buns, american cheese, ketchup, lettuce, onion, bacon.

Alternatively, bacon. By itself. No burger required. Just a pound of bacon.
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yummmm....bacon!!!
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I normally put some burger on my bacon.
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:-)

Oh man. Just had a thought. A burger with bacon and maple syrup. I can't decide if this is the worst or the best idea ever. Maybe I can find someone to deep fry it for me?
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Anyone have any good sauces they put on their burgers?
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Try A1. It's awesome on a burger.
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