We can if a certain percentage of the sales are tobacco... Could put cigars on the menu and see what happens.
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There is a place called Grilled Cheese and Tomatoe Soup by my house. They actually make all kinds of other soups and sandwiches. It has been around for at least a few years, but it is kind of pricey. I would imagine the overhead in New York will be higher than that in Michigan.
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Financing, location, financing. :-)
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There is a "street meat" vendor herein Denver, CO that specializes in grilled cheese: Zen and the Art of Grill Cheese

http://www.yelp.com/biz/steves-zen-a...-cheese-denver
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