Not stuffed, but a fav of mine.
1" Cube of beef or Lamb
1/4 of Jalepeno
1/2" slice of fresh pineapple
Stack the above together, wrap in a 1/2 slice of bacon, skewer with soaked toothpick, season(salt & pepper) and grill. Make plenty.
You get it all; sweet, heat, meat, and smoke(both from the grill and the bacon)
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Inspired by the thread I made some of these tonight. Didn't leave them in the oven long enough though and I think I need a rack. But they were tasty.
:-)
Filling was made from:
Cream cheese
Shredded cheddar
Parmesan
Real Bacon bits
Cut off the tops and cleaned them out with a vegetable peeler and propped them up in a pan with aluminium foil.
Then mixed the filling in a plastic zippered bag and cut off the tip to squeeze it out like a piping bag.
Baked them till they got browned, but should have been a bit longer, still al little too raw.
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