Originally Posted by Jenady:
Great choice Tony.
I am also a Traeger fan.
So far I have burned around 1000 pounds of pellets. It has done 13 racks of ribs at one time. We love it.
Wow, that's some cooking. You sure take good care of your grill.
I plan on trying to cook my first brisket(ever) next weekend. Any suggestions?
I don't really have any complaints, heats up fast like a gas grill, but with plenty of smoke induced flavor.
My mind keeps trying to fiqure out how to compress wood dust and cut out the middle man, lol
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Originally Posted by TonySmith:
Wow, that's some cooking. You sure take good care of your grill.
I plan on trying to cook my first brisket(ever) next weekend. Any suggestions?
I don't really have any complaints, heats up fast like a gas grill, but with plenty of smoke induced flavor.
My mind keeps trying to fiqure out how to compress wood dust and cut out the middle man, lol
Tony - I'm doing my first brisket on MY new Traeger tomorrow.
I'll let you know how it goes.
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