I gotta tell you all, this recipe was da bomb.
Even my wife, who likes ZERO heat, was eating the leftovers because "the flavors are wonderful"

To all who try this recipe, please post here your variations, results, and how you enjoyed it. I know I will be making this one again.
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:-)

Just saw the thread and your comment about me.

I learned a long time ago, recipes are a guide. You make it your own from there.
This recipe sounds awesome.
I need to get out to the Southern Cal area and have you make it.:-)
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You come to San Diego, Carlos, and I will make it for you. Promise. :-)
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Pics or it didn't happen.
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The only pics I can provide now would look similar to something on canvas. :-)
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Do we get to name them?
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Snobs.
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Making this again this weekend.
:-)
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Trying to hop a freight train to San Diego this weekend.
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Tom - you know you are welcome in my home, kitchen, humidor and liquor cabinet. Any day. Any time.
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I do know that....and hope to take you up on it sooner than later, Brother. :-)
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:-)
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I was just sitting here wondering what to fix for dinner tonight... I think this is what I'm going for. I'll post results later. Thanks!
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I just noticed this... If one wasn't too bright, this could end pretty badly for them, lol.
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I'm not sure where I can get the 2 tablespoons of rum without risk of drinking it till I use it again or until I use it, But I sure may try this recipe. Thanks Peter
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Recipe looks good Peter :-)

I'll have to give this a try someday. Probably kick out the capers as well. This " 2 cups frozen artichoke hearts, thawed, or cooked green beans, fresh or frozen, thawed" is going out for sure too.

Other than that looks :-) :-)

It's optional, just pass on it if that were a concern. No recipe or food is worth the what 10 year commitment you've made it through?
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I have came to learn that EVERYTHING from a Indian market is HOT!!!!

Thanks for the recipe, I will have to make it soon.
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¡Me gusta!
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This came out great. I'll have to post a pic later.
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My deviation was borne from necessity more than a desire. I didn't have any straight diced tomatoes on hand, but had plenty of diced tomatoes with green chilies. I used that, added a hint of heat to the dish. I also left out the rum, as I didn't have any. Very tasty and I'll definitely make it again. Thanks for sharing!



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