I really appreciate all the great feedback for this thread!!! Thank you!!!

Here is one I enjoyed yesterday!!!
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I have to thank George (gnukfu) for the great Arganese ML3!!! Thanks George!!!
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Are you kidding me?? They have been around LONGER than YOU!!!!

:-)

You DO realize Maria Mancini cigars have been around since the '60s, right??

:-):-):-)

er....threadjack off....

I'll get a pic on my way home!!!
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^^^ I have asked around many times and gotten confused looks (over the internet) as if people weren't privy to their greatness.


heres another perfect pairing.... very tastey
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Here was my great pair last night!!!
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Montecristo 12 Year Aged Rum and a 5 Vegas Miami Torpedo!!! After three glasses of rum I couldn't tell you how the cigar tasted!!!:-)

It was still over 90 degrees when I started drinking!!! Being thirsty... only leads to trouble!!!
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Tonight I enjoyed this pairing, I took the picture first but didn't post until I confirmed they went well together :-)

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Now that is a very nice picture. :-)
(Not sure about the apples, though) :-)
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here was yesterdays :-)
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Tonight it was a Padron 2000 maduro and some Baileys on ice....
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08 RAG (thanks to Dennis!) and McChouffe I am still working on finishing these two monsters as I type
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Michael, we were on the same page today!!!
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Padron 1964 Anniversary Series Principe Natural with Ice Coffee and Baileys Caramel!!!

What a great Father's Day breakfast!!!:-)
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Darrell...good stuff!!!!
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The picture is crappy, but the pairing was not:

A RP Vintage 1990 with a Bell's Kalamazoo Stout

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I found this cigar in the bottom of my humi, one of the last from a purchase about 2 years ago. Was surprisingly peppery for a Vintage 1990, with the same woody finish and the nice chocolate, bread and leather tastes that I love about these. The sweet, roasty stout was an excellent compliment.
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This is one of my favorite beers right now and seems to go with every cigar I try it with
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This thread kicks ass. Keep them comming!
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This is what started my evening

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New Belgium 1554 and (what's left of) a La Riqueza

BTW the DFH Raison and RASS pair perfectly (see previous post :-))
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Here are some combinations that I had in the last time...

Partagas D4 and Caipirinha:
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Montecristo Edmundo and Swiss beer:
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La Corona Panetela and Espresso:
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Hoyo de Monterrey Gran Pyramide and Caipirinha:
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Partagas 898 uv and Swiss Riesling:
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Heiko
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A Partagas Culebla with some Zaya (Guatemala) rum. :-)

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Great posts!!! I love the photos!!!

Here is double pairing from awhile ago!!!
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This one if for you guys who think I only drink Sierra Nevada!!!
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