SDmate 05:44 PM 07-20-2011
Originally Posted by galaga:
T'was good! T'is gone....:-)
WAIT!!!... what do you mean T'is gone...I didn't even get a TEXT!!!!
:-)
[Reply]
pnoon 05:50 PM 07-20-2011
Originally Posted by SDmate:
WAIT!!!... what do you mean T'is gone...I didn't even get a TEXT!!!!:-)
Don't worry, there will be more made soon.
[Reply]
SDmate 05:52 PM 07-20-2011
Originally Posted by pnoon:
Don't worry, there will be more made soon.
:-)
[Reply]
galaga 09:32 AM 07-21-2011
Originally Posted by SDmate:
WAIT!!!... what do you mean T'is gone...I didn't even get a TEXT!!!!:-)
QC testing.......
:-)
[Reply]
These look great. How well would it work in a dehydrater instead of a smoker?
[Reply]
Originally Posted by Kneo:
These look great. How well would it work in a dehydrater instead of a smoker?
About the same, just minus the smoke flavor.
[Reply]
jonumberone 03:16 PM 08-06-2011
Peter is becoming my muse.
:-)
Today he inspired me to give Jerky a go!
I didn't use any of the marinades he listed, just whipped up a simple teriyaki.
Air drying
Image
Hot off the smoker.
Image
Tastes amazing, I see tupperware filled with a variety of flavors in the near future.
Thanks for the Recipe,and inspiration, Peter!
:-)
[Reply]
pnoon 03:26 PM 08-06-2011
Looks great, Dom! My mouth is watering.
Experimenting with marinades is part of the fun.
[Reply]
Angry_Pirate 01:22 AM 08-07-2011
Well this thread made me
:-)
One of the local grocers had eye of the round roasts on for $1.99/lb.
So I picked up two yesterday and made a batch of Peter's Pickled and Honey BBQ. Just finished putting them in the dehydrator, pics to follow.
:-)
[Reply]
irratebass 08:20 AM 09-05-2011
PhotoOPmike 05:08 PM 09-13-2011
Anyone use a smoker and if so would you mind sharing temp., time, etc.?
Thanks!
[Reply]
Originally Posted by PhotoOPmike:
Anyone use a smoker and if so would you mind sharing temp., time, etc.?
Thanks!
From the 1st post in the thread:
Originally Posted by pnoon:
I used London Broil for the meat.
I froze the meat for ~ 2 hours. Makes it much easier to slice.
Placed the meat and marinade in a zip lock bag and refrigerated overnight.
I removed the meat from the marinade and let air dry on oven racks for ~90 minutes.
Dried on the smoker @ 200 for 2 hours.
and a little bit further down the thread...
Originally Posted by pnoon:
Originally Posted by jonumberone:
Peter, was this done on your Traeger or another smoker?
Traeger
and
Originally Posted by pnoon:
Originally Posted by T.G:
Which wood/pellets?
Mesquite
[Reply]
pnoon 06:48 PM 09-13-2011
Last time I did jerky, it only took 80 minutes.
Best to check it after an hour.
:-)
[Reply]
Bill86 07:02 PM 09-13-2011
80 Minutes for jerky
:-)
I must get a smoker.
[Reply]
pnoon 07:42 PM 09-13-2011
Originally Posted by Bill86:
80 Minutes for jerky :-)
I must get a smoker.
That doesn't count the prep time before marinating. Marinating time. And drying time before smoking.
Worth every minute of effort, though.
:-) x 1,000,000
[Reply]
Bill86 07:45 PM 09-13-2011
Oh yeah I knew it didn't include the prep time.
Even still dehydrators take much more time and my results have been from meh to decent. Nothing great though.
[Reply]
Col. Kurtz 01:16 PM 09-17-2011
This thread made me try making jerky. We'll see how it goes:
Local Vet school just donated a lot of meat to my freezer, so if it doesn't work, no loss.
:-)
Took a little flank steak, sliced thin. Here it is marinating in 1.5% (by weight) Angelo's rub, 2% Lawry's seasoned salt, ? black pepper, covered in worcestershire sauce.
Image
And laid out on the rack going in the oven:
Image
And my oldest girl helping me disk last Saturday because is was still on my card:
Image
I'll let you guys know how it is in about four hours.
Wish me luck
:-)
[Reply]
pnoon 01:49 PM 09-17-2011
Originally Posted by Col. Kurtz:
I'll let you guys know how it is in about four hours.
Wish me luck :-)
Best of luck, Jerry.
Looks like a winner.
[Reply]
Col. Kurtz 05:40 PM 09-17-2011
