I put a garlic/paprika/brown sugar rub on some tuna steaks and fried them up in olive oil. Tossed some asparagus in olive oil and garlic and threw them under the broiler for a side.
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KFC. For someone who specializes in chicken it was not too good
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I grilled some T-Bones tonght! God, I love fire...

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:-)


I had a panini from Panera Bread tonight.
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BBQ pork sandwhichs...mmmmmmm
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I had a whopper junior no cheese and no onions, and an iced tea.
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MmmmMMmm Boneless pork ribs in the works...

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Here it is after 5 hours in the "grill/Smoker".

Wrapped in foil for the last 3 hours
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After I pulled it off of the BBQ and sauced it up a little
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And this shot just to show off the yummy smokey ring of goodness...
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-Mark.
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Those look great.

However, if their is no bone in them -- they ain't ribs. :-)
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You call 'em what you want, I'm gonna call 'em "YUMMY"!

:-)
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Liver and Onions :-)
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saturday I rubbed some babybacks and let em sit overnight. Sunday was a quick preparation of a tray of beans and then everything went in the smoker at 11. The (ex) father-in-law brought over some potato salad and some fresh corn-on-the-cob.

I ate till I was Thanksgiving full.
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hickory smoked up some pork tenderloin slices sunday.. 3 hours to smoke and then smothered in bbq sauce and let it carmalize while on the smoker. Sorry no pics, you'll just have to take my word for it that tehy were finger licking good.
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Swordfish with Seared Scallops, and a dram of Macallans 18 at Brio :-)
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Left over roast beef and a bunch of potato chips.
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Kat and I went to a local bar and had widow maker Burger's with hand made rings. OMG it was worth the risk for both of us
a 1# Burger served with 4 slices of bacon 4 cheeses and a raw Spanish onion that could put a cigar out all on a 6 inch round bun. BURP,BURP finished it all
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Did up a roast chicken tonight. I put some garlic, paprika, and sea salt on it. Damn it was good.
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Chinese:
Sweet and sour chicken
Pork Fried rice
Egg drop wonton soup
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Pork ribs slow cooked in the over with a doctored BBQ sauce.
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Left over pork from yesterdays pig.
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Two Roast beef sammitches and a bag of tater chips.:-)
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