Cigar Asylum Cigar Forum Mobile
Page 172 of 270
« First < 72122162170171172 173174182222 > Last »
Good Eats>What's in your smoker?
N2 GOLD 01:09 PM 09-09-2012
Bob that looks. :-):-)
[Reply]
deadrise 11:54 AM 09-16-2012
ok here I am most here have probably seen my new electric smoker
last night was my first butt roast it cooked for 11 hours and got to a perfect 190deg and i got to tell you I am very impressed with the results

Image

Image

Image
[Reply]
T.G 12:24 PM 09-16-2012
That's way better looking than how my first butt looked.

:-)
[Reply]
BigAsh 02:18 PM 09-17-2012
yep....that don't suck! :-)
[Reply]
omowasu 08:29 PM 09-17-2012
Two big St. Louis slabs and a flat cut brisket. Ribs are almost done, the striated cracks in the crust tell all. They were delicious.
Attached: smoker.jpg (78.3 KB) 
[Reply]
deadrise 09:21 PM 09-18-2012
heads up Whole Pork Spare Ribs @ foodlion .99 a pound limit 4 9/19/12-9/25/12 but i would not wait long I will be smoking these this weekend for sure :-):-)
[Reply]
omowasu 06:51 PM 09-19-2012
Originally Posted by deadrise:
heads up Whole Pork Spare Ribs @ foodlion .99 a pound limit 4 9/19/12-9/25/12 but i would not wait long I will be smoking these this weekend for sure :-):-)
Id go back every day and freeze the ribs I wasnt using! Thats a great price - the best I have ever seen around here were $1.99/lb cryovaced.
[Reply]
markem 06:57 PM 09-19-2012
12 lb pork shoulder with a Caribbean jerk rub

Image
[Reply]
OLS 08:02 AM 09-20-2012
Originally Posted by omowasu:
Id go back every day and freeze the ribs I wasnt using! Thats a great price -
the best I have ever seen around here were $1.99/lb cryovaced.
I have to say I agree for the most part. Frozen, cryovac-ed ribs are like
ice in a freezer. They are not going to get frosty under the plastic or anything
like that. They'll keep for years, literally. If you have the space, stock up now.
If you don't have the space, consider a small chest freezer. In a year or two
you pay for that puppy easily.
[Reply]
El Fumador 02:36 PM 09-20-2012
I am firing up the smoker today, I'll post picks. Brisket, pork shoulder, and pork belly.
[Reply]
deadrise 03:17 PM 09-20-2012
just got home with 10 racks for around 60.00 freezer is full now :-)
[Reply]
deadrise 09:36 PM 09-20-2012
well I am at it again with my little electric smoker I bought a whole pork loin and cut off 16 inches to smoke and had enough left to make 8 loin chops :-)
anyhow I was basically gone the whole time it was smoking had my son load in chips every 2 hours I swear it is the crock pot of smoking meat.
At 195 deg I just pulled it out and wrapped in foil and towel and this is what it looks like
easy.smoked.meat. :-):-)

Image
[Reply]
Prozac_Puros 01:03 PM 09-21-2012
Sitting on my back porch listening to the Cardinals take on the Cubs. 16 ABT,s and a bacon wrapped fatty are on low and slow, going to fire up the charcoal chimney in about 2hrs and grill about 20 chicken wings that are swimming in a marinade right now.

Pics when they come off the grill

:-)
[Reply]
OLS 01:07 PM 09-21-2012
Tonight is gonna be a LONG and sweet night out for me too. Not sure if I fire up the grill or simply rework my pond
as I had planned. But cigars and beer are definitely on, so might as well smell some smoke.
[Reply]
Prozac_Puros 01:56 PM 09-21-2012
About half way done..

Attached:
[Reply]
pektel 02:18 PM 09-21-2012
Not on the smoker yet, but my local grocer just put whole pork loin (vaccuum-packed) on sale at 1.99/lb and the double-pack pork butt (vaccuum packed) on sale for 1.59/lb.

Picked up a 6# and 7# loin, and a 14# pack of pork butt.

I may go back for another run, as the sale ends tomorrow.
[Reply]
OLS 02:30 PM 09-21-2012
Originally Posted by Prozac_Puros:
About half way done..
Attachment 12373
with what, the weaving? :-) Sorry, I was looking at that bada55 ABT tray and wandered over to the
fatty and thought, he must have used most of his bacon on the poppers. Looks yummilicious.
[Reply]
Prozac_Puros 03:56 PM 09-21-2012
Originally Posted by OLS:
with what, the weaving? :-) Sorry, I was looking at that bada55 ABT tray and wandered over to the
fatty and thought, he must have used most of his bacon on the poppers. Looks yummilicious.
Yep, leftover bacon.. need to work on the weaving part of that..:-) of yea, abt taste great.

You have PM, they have a LSU Tiger tray :-)
[Reply]
CigarDojo 05:03 PM 09-21-2012
I did some Pork Tenderloin MESA GRILL style last week. It was insane!
[Reply]
CigarDojo 05:04 PM 09-21-2012
Originally Posted by deadrise:
ok here I am most here have probably seen my new electric smoker
last night was my first butt roast it cooked for 11 hours and got to a perfect 190deg and i got to tell you I am very impressed with the results

Image
That picture looks absolutely AMAZING!!! Now I'm hungry.
[Reply]
Page 172 of 270
« First < 72122162170171172 173174182222 > Last »
Up