Steve 09:09 AM 09-05-2014
shark 06:24 PM 09-06-2014
ColdCuts 06:23 PM 09-07-2014
Originally Posted by jjirons69:
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As a bartender, I have to declare that today's Bloody Mary is way out of control.
Having said that, I do appreciate that this particular Bloody Mary is garnished with, among other things, another Bloody Mary.
:-)
[Reply]
jjirons69 11:27 AM 09-09-2014
Steve 11:34 AM 09-09-2014
AdamJoshua 08:58 PM 09-09-2014
jpb437 09:04 PM 09-09-2014
Originally Posted by AdamJoshua:
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Awesome!! I am going to post this at work tomorrow.
[Reply]
yourchoice 09:41 PM 09-09-2014
AdamJoshua 10:46 PM 09-09-2014
Love this man, he put his hand and foot prints in cement outside the Chinese Theater today....
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[Reply]
Porch Dweller 06:02 AM 09-10-2014
Originally Posted by yourchoice:
What if you don't see it?:-)
Grilled rat(?) on the aluminum foil-covered tray.
[Reply]
yourchoice 07:21 AM 09-10-2014
Originally Posted by Porch Dweller:
Grilled rat(?) on the aluminum foil-covered tray.
I thought it was maybe the mystery meat, but normally these types of things are more obvious...???
[Reply]
Porch Dweller 07:35 AM 09-10-2014
Originally Posted by yourchoice:
I thought it was maybe the mystery meat, but normally these types of things are more obvious...???
I say "rat" but it might be guinea pig, which is eaten quite extensively in Peru.
[Reply]
8zeros 07:59 AM 09-10-2014
Originally Posted by Porch Dweller:
I say "rat" but it might be guinea pig, which is eaten quite extensively in Peru.
I had to look up Lactum. It's sold in the Philippines.
I think the meat is on some kind of skewer or bone, not a tail. Looks like a great birthday feast.
[Reply]
ColdCuts 09:49 AM 09-10-2014
Originally Posted by Porch Dweller:
I say "rat" but it might be guinea pig, which is eaten quite extensively in Peru.
I don't think it's guinea pig. A guinea pig's got no tail. And they're smaller than whatever those are in the pic.
I actually know what I'm talking about here, for a change. In 2009, while traveling in Bolivia, I was a guest in someone's home and they served guinea pig. In South America it's called "cuy". To my palate it was awful, but since I was a guest, not to mention the only gringo in town, I ate that cuy with a smile.
But I digress.
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shilala 11:29 AM 09-10-2014
Guinea pig is just like regular pig. If they eat too much, they get all kinds of fat in the meat and they're lousy. It's sandy on the palette. Buyers can tell, too.
I only know this cause my kids loved growing out Guinea Pigs for market. I had to teach them the difference between straw and hay so they could bed the little guys without them looking like miniature hippos.
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nutcracker 11:34 AM 09-10-2014
Reminds me of the children's story about the guinea pigs sent on British Rail, that bred en route to their destination.The station master demanded payment for hundreds of pigs..
"I don't care if they be Guinea Pigs or other pigs - 'cause pigs is pigs!"
Edit: I remembered it as a British tale, but it seems it originates in the US:
http://en.wikipedia.org/wiki/Pigs_Is_Pigs
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AdamJoshua 07:59 PM 09-10-2014
Really all of those comments about a vermin on a stick but nothing about Mel and his 6 fingers? pfffth
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jhedrick83 09:08 PM 09-10-2014
shark 04:00 AM 09-12-2014
ColdCuts 09:11 AM 09-12-2014
If I were to pull ^ that crap on
my wife, well...
She'd use that knife to make a sandwich outta
me!
Hey, it'd be a [wait for it] ColdCuts sandwich.
:-)
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