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Good Eats>What's in your smoker?
OLS 09:58 AM 08-30-2012
Couple racks of spares and at least one rack of beef ribs....beans maybe, too.
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OLS 11:41 AM 08-30-2012
WOW, what a bag o meat. Came back from the Jiggly Piggly just now and had a green T-bone, 4 packs of western-
style pork ribs, 2 big ol long strips of meat for the jerky machine, 12 chicken legs, a rack of beef ribs that looks like
I was last on the totem pole behind 3 lions, a cheetah and a pack of hyenas. There are so many shiners I could
catch a boat full of fish. But it will all go on the grill tomorrow night or Saturday morning. Dammit, forgot the beans.
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MarkinAZ 11:55 AM 08-30-2012
Originally Posted by jimdandy:
Seven Briskets and two pork butts went on early this morning. Chicken breast and sausage to follow this afternoon, and I got the crazy idea I needed to try smoking a lamb shoulder... We shall see how it goes! Hopefully I will have time to get the pics up this evening, but I may be too full! :-)
That sounds about the right amount of food for one person Jim:-)
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Smokin Gator 06:19 PM 08-30-2012
Picked up 136 pounds of pork butts from Sam's this afternoon. I WILL take pics for Brad!!
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Chainsaw13 07:13 PM 08-30-2012
Originally Posted by Smokin Gator:
Picked up 136 pounds of pork butts from Sam's this afternoon. I WILL take pics for Brad!!
What's her name? :-):-):-)
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Fordman4ever 08:58 PM 08-30-2012
smoking a pork butt and a chicken tomorrow.
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Steve 06:50 AM 08-31-2012
Originally Posted by Smokin Gator:
Picked up 136 pounds of pork butts from Sam's this afternoon. I WILL take pics for Brad!!
We've heard THAT before :-)


:-)
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Fordman4ever 02:59 PM 08-31-2012
Got some pork on the smoker. Covered in mustard and dry rub.

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OLS 08:52 PM 09-01-2012
Small half rack of beef ribs....small but meatiest I have bought lately

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Yumm, Yum, gimme some

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MarkinAZ 10:32 PM 09-01-2012
Great looking beef ribs Brad:-)
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Smokin Gator 04:50 AM 09-02-2012
I told you guys I would take pics this time... and I didn't lie.

Twenty butts won't fit on my smoker so I decided to do 10 Friday night and 10 last night. Here are the pics from Friday's cook.

Precook






Ready for foil



Attached:
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RHNewfie 06:06 AM 09-02-2012
Gonna do a rack of ribs with OLS rub!
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Steve 06:41 AM 09-02-2012
Originally Posted by Smokin Gator:
I told you guys I would take pics this time... and I didn't lie.

Twenty butts won't fit on my smoker so I decided to do 10 Friday night and 10 last night. Here are the pics from Friday's cook.
:-):-)

Next time you need to do a large cook, give me a call. Maybe we can get together :-)

Your butts look delicious as ever Brent!

(I think this is the only thread on this board that one guy can say this to another)
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MarkinAZ 10:27 PM 09-02-2012
Originally Posted by steve:
:-):-)

Next time you need to do a large cook, give me a call. Maybe we can get together :-)

Your butts look delicious as ever Brent!

(I think this is the only thread on this board that one guy can say this to another)
...I think those statements are safe and "only safe" here Steve:-)
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jjirons69 06:56 PM 09-06-2012
Good looking grub the past several posts!

Here's a roadkill chicken - smothered with minced garlic and my bird rub. Cooked her about 1 hr 20 min. Juicy and delicious!!

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OLS 06:20 AM 09-07-2012
Honestly, that is one of the best looking birds I have seen on this thread, and I have seen a lot.
Hell, I HAVE POSTED a lot. I may be leaving some chicken or other out of my memory, but barring
that, best I have seen. But you got a problem with wing tips, lol?
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jjirons69 06:38 AM 09-07-2012
I've got a Beagle that loves wing tips. Keeps the peace at our house!

You should've seen my face when I opened the lid after an hour. I though, damn what a nice, brown bird! It tastes better than it looks, too!
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hammondc 04:05 PM 09-08-2012
Originally Posted by jjirons69:
Good looking grub the past several posts!

Here's a roadkill chicken - smothered with minced garlic and my bird rub. Cooked her about 1 hr 20 min. Juicy and delicious!!

Image
Doing the same tonight. I call it Spatchcock chicken, though. Beer butt chicken is left far in the past once I started this method about a year ago.
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Chainsaw13 01:02 PM 09-09-2012
Two slabs of a Mulefoot/Berkshire belly that I cured for bacon. One was just my basic cure, the other had garlic and bay leaf in the mix. Let's see if it comes through this time.

Going into the smoker.
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Out of the smoker.
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pnoon 01:06 PM 09-09-2012
I'll be right over. :-)
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