Dude, you gotta wrap those weenies in BACON! You would not BELIEVE how good that is!
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Looks great Keith!
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That's pepperoni, not "weenies"...I hit the bacon quota on that smoke...(I.e. ran out!!)

Learnin' from you brother!!
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I thought that was just a really high quality hot dog....LOOKED a little large to be a dog, lol.
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A friend gave me a box of seasoned English Walnut from his family orchard, decided to try it out with some chicken yesterday. Smells like a mild hickory, tastes a bit nutty and like a cross between oak and hickory, although it is slightly astringent (that could have been the booze though). I think it will be really nice when mixed with a fruit wood; cherry, plum, maybe apple.
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just got done with a chicken. can't wait to bite into it.
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:-)

:-)
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it's already been devoured. :-)

it was so tasty
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A likely story :-)

:-):-)
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lol. well the rest of the family seemed to enjoy it.
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Spent my Sunday......prepping 31 pounds of chuck roast in advance of my son's high school grad party next saturday...bought 2 chuck rolls totaling 37 pounds, then cut thick roasts about 4 inches...used 6 roasts and saved 2 for later use...bovine bold and dizzy pig red eye express with extra turbinado sugar for the bark....hickory and cherry with a full basket of lump in the BDS...kept it at 225-250 for the first 2 hours when I flipped 'em then ramped up the temp to 275...started to foil 'em as they hit the 175-180 range...about 6 hours in, though 2 took an extra hour to get up to temp...foiled with beef broth and extra rub...took 'em off at 210...cooled a bit, then pulled...happy with the results....nice bark and smoke ring...vac sealed til next Saturday's party!...

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Looking great brother :-):-) !
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Dang Keith... that shredded chuckie pic made me drool!!!!
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Coming from 2 "pit bosses" like Steve and Brent...I'm honored!!
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Damn fine looking chuck there Keith.
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Your smoker is newer than your OS. If I upgrade you from windows 98 can I get dibs on your smoker when you buy a new one? :-)


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Oh and AWESOME Que there BigAsh, absolutely amazing.
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Sure...but it will be a many years before that happens :-)

I was thinking about it this weekend, I that computer is at least 12-14 years old...amazing that it still works at all! But it is running XP :-)

Now back to the yummy stuff!
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Got a Fathers Day Porchetta hitting the smoker in a matter of moments.

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Looking good Dom. Love me some porchetta :-)
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Fathers Day Dinner
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