kickerb 10:38 AM 02-18-2011
And only made with a french press, that has WAY more flavor than a drip machine
:-)
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canadianbeaver 10:40 AM 02-18-2011
Jamaican Blue Mountain
I use a Moccamaster Technivorm machine.
French Press to me is a pain and the coffee is not hot enough. But husband Matthew loves it.
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novasurf 11:00 AM 02-19-2011
Costa Rican Candelilla Gesha. A supreme bean simply makes a beautiful cup.
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Guatemala Huehuetenango Peaberry, clean, bright, nutty.
Maui Kaanpali Blend, smooth, sweet fruit, chocolate, very nice.
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icehog3 11:32 AM 02-19-2011
sam a 01:03 PM 02-19-2011
some nice ethiopian yirgacheffe right now... goes great with greek yougurt and honey!
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physiognomy 01:04 PM 02-19-2011
WyGuy 03:49 PM 02-19-2011
Unclebeanz Tainta, very good!
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x man 10:42 PM 02-19-2011
JDTexan 07:53 AM 02-20-2011
Originally Posted by sam a:
some nice ethiopian yirgacheffe right now... goes great with Greek yogurt and honey!
That sounds like a very good breakfast. I am also drinking some fresh roasted (last Thursday) Ethiopian Yirgacheffe.
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Guatamala Bourbon Finca San Diego Buena Vista
Vienna / French, roasted 2/15. Very nice.
Creamy, Spice, Coco & berry
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Yemen & Sumatran. New coffees tomorrow.
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LasciviousXXX 10:01 AM 02-23-2011
No time to make decent coffee this morning... so I had to stop at Starbucks. I know, I'm sorry too.
In my defense I had worked a 16hr shift and then had 8hrs off to sleep and then head back in for another 12hr shift. So I didn't make time for coffee
:-)
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KenyanSandBoa 11:18 AM 02-23-2011
I just broke out a bag of Peaberry Kona this morning...delicious would be an understatement. I wish it wasn't so expensive, because this is one of my favorite morning coffees around.
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ashtonlady 01:25 PM 02-23-2011
Brazillian today, tomorrow Ethiopian Yirgacheffe Archa 14. Yummy.
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Nice little blend of:
Papua New Guinea (Full City) & Guatamala Bourbon (City +)
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ashtonlady 09:43 AM 02-24-2011
Yummy Ethiopian Yirgacheffe, rested 2 days and roasted to city +. This is a great way to spend a Snowy day in Seattle.
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Originally Posted by ashtonlady:
Yummy Ethiopian Yirgacheffe, rested 2 days and roasted to city +. This is a great way to spend a Snowy day in Seattle.
Sounds good.
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Sumatran Grade 1 Mandhling (Vienna), Roasted on Sunday.
Notes of Christmas mulling spices, berry and peaches.
Very Nice
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Ethiopian Harar Longberry, 2010 crop.
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