Awesome! thanks guys.
[Reply]

Anytime Adam:-)... and back at you cuz,

There's some nice looking fatty's on that web page Adam:-)


[Reply]

great resources thanks
[Reply]

www.amazingribs.com

There are others. PM me if you want more.
[Reply]

:-)

Amazing Ribs is great.
[Reply]

By the way, we are doing ribs this weekend so my girlfriend went to Von Hansons to get some beef ribs and they were over $30. So I was a bit off with my original $20 estimate. :-)
[Reply]

I found a spectacular rack at Piggly Wiggly Friday afternoon to go with the vulture-picked-lookin rack
I had in a bag covered with rub in the fridge. It looked like it had been just carved off the carcass
with no gouging or saving of the good meat on the whole ribeye. I gave the inferior rack to the landlady
and ate one rib immediately and cut the rest up for lunch next week. I never did get a decent shot of
the whole rack, so I offer only this delicious single rib right before I ate it.
[Reply]

Took these 2 weeks ago and forgot to post.

Beef jerky.

Image

Image
[Reply]

:-):-)

:-):-)
[Reply]

you also forgot to bring some thursday. yeah, like, there was any left! :-)
[Reply]

I got plenty left.
You're right. I forgot. :-)
[Reply]

i do like those horizontal racks. are those traeger?
[Reply]

Yep. I told you about them on Thursday. But you were just a wee bit :-)
[Reply]

How do you make jerkey, Peter? What cuts do you use, and what temps?
[Reply]

Check the Recipes forum. I posted it there.
Posted via Mobile Device
[Reply]

I kind of prefer my jerky out of the food dehydrator I bought, but if I ever want the smoked flavor I guess
I can do it thatta way. I kind of like a more pure meat flavor, although I used some Goya Chipotle Mojo
Marinade for my salt and flavor agent this time and it rocked. I usually use one of those special hybrid sauces
that's kind of a thin cross between worcesteshire and soy sauce and steak sauce, the regional brand I use
is Dale's. But that Chipotle Mojo was cheap and I like the flavor better. Smoky and spicy.

This is a page for the product I was talking about, but I paid 1.95 for the 24 oz bottle at El Supermercado.
http://www.latinmerchant.com/product...roductID=O0017
[Reply]

Great looking jerky Peter!!

Brad, I do my jerky with a combination. I put it on the smoker for about 45 minutes at something around 180. Then I finish it in the dehydrator. That way I get a bit of smoke flavor but my seasoning can shine through.
[Reply]

That would actually be better for me, more HASSLE, but easier to wash the trays.
If they go on the dehydrator already dry on the outside, they would not leave stuck
on 'flavor slather' dried on my trays. Even with a soaking, it is hard to get it all off.
[Reply]

http://www.cigarasylum.com/vb/showthread.php?t=47607
[Reply]

I'm having a great morning thus far! Started smoking some chicken and brats early this morning. I'll move on to some Pork Belly when they are doing. Enjoying a brew and a CoRo as well :-)
[Reply]