GLP Cairo in the 320ks.

Neil, the Stim Pkg is great. Definitely more going on than the 10 Russians (still love 10r).I got a lot of spice flavor coming through a larger sized bowl. I'm going to keep playing around with which pipe fits it just right.
[Reply]

Seattle Pipe Club Mississippi River in a cob. At first I hated this one. It is growing on me slowly tho. Might need a bigger bowl.
[Reply]

Ten Russians in a Peterson Dublin bent apple sandblast.
Different fro Stimulus Package - a little more towards a maduro cigar taste, less Latakia.
Nice.
[Reply]

Mixed a little 1792 with bullseye flake in the prince. Balances out nicely.
[Reply]

smoking some plum pudding in a Hackert poker.
[Reply]

Dunbar in my Peterson 109
[Reply]

Germain plum cake in my new Sav full bent. Interesting mixture, I think a bit more dry time for the next bowl. Burn was nice but I feel like the flavor was muted.
[Reply]

It does smoke better very dry.

E. Peacehaven in a Chacom Plume.
[Reply]

Thanks Darren, I'll try today. I mean, burn-wise it was good for how moist it was but I think the steam masked some of that goodness.
[Reply]

I tend to smoke everything very, very dry, and I gotta say that when you're not dealing with steam and gurgle, everything just tastes better.

As a matter of fact, I had some Plum Cake drying for about 11 hours in a sort of dry box and it's about perfect. Dry like cigarette tobacco. I just moved it to a small mason jar :-)
[Reply]

Harvest on the Hudson in my "4th July Peterson" I acquired from Bam-bam.
Muted - I had a big bowl full, but not a great deal of taste to show for it. Nice aroma though.
[Reply]

P Stokkeby luxury flake from RevSmoke in the poker from Neil last night.
[Reply]

Escudo in a smooth Invicta Rhodesian w/silver
[Reply]

franken blend in an old cob. Been smoking it all day.
[Reply]

Marble Kake. Smoked three bowls of this while cleaning up the yard from winter's ravages. Loads well, burns well, tastes good, doesn't bite.
[Reply]

Sutliff Rum and Maple over top of Anniversary Kake in a Grabow big pipe. Sometimes I just love to mix.
[Reply]

Penzance in a little Dunhill bulldog. It needs to dry a bit - had trouble keeping it lit.
Tasty stuff to be sure! Still get that iodine feel though
[Reply]

I put some tobac in a zip lock bag and put it in the fridge overnight. works well!
[Reply]

First bowl in a while, McClelland M55 Georgian Cream. About as I remembered, smells great, tastes so-so.
[Reply]

just lit up a bowl of butternut burley that i have had vacuumed sealed since 2008. taste as good as i remember. wish i had someone here to share it with.
[Reply]