Yesterday we smoked am 8 lb butt, 2 whole chickens, 4 racks of ribs, and 2 racks of Gator Ribs. Also had 4 lbs of gator loins chopped into 1/2" pieces and fried. Amazing dinner.
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I forgot to take pics before I bagged it all up...
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Did some chicken breasts for lunch this week and did some burgers as well

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Here's what I just put in the smoker for an all nighter. A 9lb brisket and 2 top rounds. Tomorrow I'm doing 2 pork butts and a lot of chicken wings.

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Cooking for a wedding... 12 butts and a whole fresh ham are on the cooker.
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:-)
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Getting ready to slice the brisket.

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Dang sure not my first worthless post!!! Plus you know I suck at pics.

Just pulled the last three butts off of the cooker and the cooler is loaded. That is the most I have ever cooked in the Spicewine. It used a bit more fuel... I had to add some more briqs after about 15 or 16 hours. A total of about 20 pounds of briqs for a 19 1/2 hour cook aint too shabby though:-)
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11 lb brisket, squash and taters today!:-) smoked with apple wood.
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Looks great Dave!
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Comon Brent, your pic are fine!

I had pulled pork sandwiches leftover from my last cook a couple of weeks ago. Show us some fresh pork!

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I had a funny, expensive story from two weeks ago, bought a pack of sawn-perpendicularly short ribs,
16 freaking bucks, and I got SO MAD at my stupid landlady that I decided not to go outside and smoke them,
but do them in the oven instead. What a mistake. A 16 dollar mistake. They were good to eat, but not GOOD.
I gave one to my co-worker and he said that's the worst thing you ever cooked. Guess he is spoiled or something.
So today I got another 16 dollar pack of sliced beef short ribs. And a whole chicken. I am gonna smoke the ribs and
make Chicken a la Grande from Mosca's in NOLA, just simmered chicken in rosemary, garlic and white wine. Gonna KICK A55!!
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Wow, this thread is sad, man. Oh how the mighty have fallen. I JUST get to see the juicest brisket shot I think
I ever saw and then NUTHIN. Ah, oh well. Landlady hatred or not, I am going out in the back yard this weekend.
I am gonna do beef ribs, pork ribs, and for a change of scenery and a DYNAMITE dish for storing away in the fridge,
Mosca's Chicken a la Grande. Check out the recipe here....:

http://www.cigarasylum.com/vb/showth...08#post1418608
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Sounds good brotha. Post some meat p**n
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Stopped by Costco and picked up a Brisket to throw on the smoker, hopefully tomorrow so the eats are ready to go for some football on Sunday. No clue yet as to what I am going to fill up the rest of the open space with ....
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For YOU, Mr. B, I will go into the fridge, get em out of the bag and arrange them on a plate, therefore dirtying
the plate and forcing a re-wash.

:-)
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Those look delicious Brad! :-)
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mmmmmmmmmmmmmmmmmmm!
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I like em, but i am "starting" to think that they are wildly over-priced. it's like I am the only one that doesn't get
the joke. You have to be extremely lucky to get a pack with meat on the bones, and they are high-priced.
But good?? Yep, that IS so.
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Brad, are perpendicular cut short ribs the same as flanken cut?
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