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Good Eats>What's in your smoker?
MarkinAZ 08:00 PM 06-07-2011
After 3 hrs in the smoker, it came out medium, medium-rare in some spots this time around, but good enough for government work:-)

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This kind of government work I don't mind at all:-)



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Steve 08:51 PM 06-07-2011
That has my mouth watering! Looks great
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Mr B 11:21 AM 06-08-2011
Originally Posted by steve:
That has my mouth watering! Looks great


X2
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Stevez 01:17 PM 06-08-2011
Man that looks delicious. I wish I could get tri-tips around here, but I can't find them. Looks wonderful.
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cricky101 01:40 PM 06-08-2011
Originally Posted by Stevez:
Man that looks delicious. I wish I could get tri-tips around here, but I can't find them. Looks wonderful.
I never see them in the grocery store but have seen them a couple times at a Trader Joe's near me. Haven't bought one yet, but I may need to give one a try. They look awesome!
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MarkinAZ 02:03 PM 06-08-2011
Originally Posted by cricky101:
I never see them in the grocery store but have seen them a couple times at a Trader Joe's near me. Haven't bought one yet, but I may need to give one a try. They look awesome!
Tri Tips are definately a flavorable and juicy cut of meat. Here's a chart to id the location of this cut:

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Chris, since you live in the St.Paul area, I'm sure you have some decent butcher shops. You may want to give them a call and ask them for a Tri Tip cut. It may also be known as Sirloin Tip Roast or Sirloin Roast in your area (but don't hold me to it). Just give your local butcher a ring and they'll hook you up:-)

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OLS 02:24 PM 06-10-2011
Argh, so depressing....Freezer FULL of pork and chicken and beef.....Fridge full of leftovers
that need to be whittled through. Plus the landlady and her grandson have been bad, so no meat for
them. Looks like beer and cigars this weekend only. Might fire up the smoker and cook up some burgers
if someone hands me meat. But I think this weekend, I hoard my meat. Sad. I love my pseudo-smoker.
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T.G 10:43 PM 06-10-2011
BABOTL herf tomorrow, so that means fatties for the herf...

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They're all wrapped up in foil for the last hour or so of cooking tomorrow at Ratters in the oven.

BTW, that's an 18" roll of foil - these things are huge. Just for a lark, I weighed one prior to cooking... it was about 5lbs.
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Steve 06:14 AM 06-11-2011
:-):-)
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BigAsh 08:11 AM 06-11-2011
Ummmmm fatties!!.....:-)



I got 32 lbs of pork butt on the smoker now.....prepping for daughters grad party next week....getting back to my "smokin' roots"!
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BigAsh 08:44 AM 06-11-2011
Sunny all week ....til today:-)

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32 lbs of pork-y goodness!

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Mop time....

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T.G 08:55 AM 06-11-2011
Originally Posted by MarkinCA:
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I just licked my computer monitor.
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T.G 08:57 AM 06-11-2011
Originally Posted by BigAsh:
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Nice. :-)
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Chainsaw13 09:50 AM 06-11-2011
Picked up a half rack of Berkshire pork spare ribs at the market this morning. Now to find the time to smoke them.
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Steve 12:38 PM 06-11-2011
Originally Posted by BigAsh:
Sunny all week ....til today:-)

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32 lbs of pork-y goodness!

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Mop time....

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Good looking meat Keith! I especially like your "easy-up"!
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MarkinAZ 01:46 PM 06-11-2011
:-)...excellent and juicy looking meat Keith:-) I love the 55 Gal drum smoker too...


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MarkinAZ 01:49 PM 06-11-2011
Originally Posted by T.G:
BABOTL herf tomorrow, so that means fatties for the herf...

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Pizza Fatties:-) You guys have a great time today!
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BigAsh 04:19 PM 06-11-2011
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Smoke with the smoke....:-)
Posted via Mobile Device
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BigAsh 04:27 PM 06-11-2011
stubborn bunch today.....10 hours in.....175-180 internal....running btwn 200-250....on a nice day, no problem...in the rain, not so much!
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Steve 07:49 AM 06-12-2011
Originally Posted by BigAsh:
stubborn bunch today.....10 hours in.....175-180 internal....running btwn 200-250....on a nice day, no problem...in the rain, not so much!
I always say, "I'll serve no swine until it's time"!

:-):-)
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