DAAAAAAAaaaammmnnn............dude.
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Nice.




Reminder - big price cuts on charcoal this weekend at Lowe's and Home Depot. KF twin packs are going for half price right now at my local HD (about $7.50 for a twin pack of 16.6lb bags). Time to stock up again. :-)
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OK, last night I pulled a night smoke of sorts, at least for me. Smoked from 4 pm to around ten at night and drank
beer and smoked a Trinidad Robusto T. Did a SMALLLLLLL Butt and a rack of BBRs. I cut the BBRs to make them
easier to arrange on the grill and ran the butt on my shelf. Smoked all for 3.5 hours, wrapped the butt for the 4th hour,
then unwrapped it and slathered it with SBRays as well as slathering the ribs Let em run almost another hour.
Unfortunately for the 'finishing phase" there was no heat to speak of and my sauce did not caramelize, and as there
was no way I was wasting more charcoal on "aesthetics" I put em under the broiler for 5 mins and got what I needed to see.
I find pulled prok pis a bit unpalatable, so I will not show them here. Needless to say, it pulled quite easily.
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I am about to put a 10 lb. rack of pork spare ribs on the smoker.

Monday, it will be salmon and beer can chickens.
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Mmm beer can chicken. Have not had that in forever. Might be time to introduce the wife and kids to that.
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Well after grillin on my UDS to break it in a lil I have a picnic shoulder with my own cinn/chipotle and spices rub....


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got chicken I will toss on in a lil bit...gonna be a great day in the backyard!!



Shawn
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Brisket in Texas!! With some Sweet Baby Rays ready for it! Heading to the Amarillo BBQ competition. Whoop!
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O.K. I lied. 2 5 pound racks. :-)

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Save me a few ribs would you Peter? It's raining here, no BBQ for me today.
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Adam - if you ever get your lazy butt to San Diego, cigars AND barbecue are on me. :-)
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If either of you get to mitten land the fish on the grill and smokes are on me, 150 dogs and buns ready for a few people to watch the city parade with
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Holy crap! These were gooooood. :-)
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I hate all of you guys so much for this thread, I'm at college and haven't had anything grilled since first quarter started in september, let alone anything smoked.
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Five slabs of baby backs & a beautiful tri-tip with all the fixins for later this afternoon.


:-)


Chris.....
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5 slabs of baby backs are on for dinner.
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Did two pork butts for my son's birthday party, everyone said it was awesome... here are the pics on the smoker and after being pulled...

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Am I the only one that cuts off the big cap off of the butts prior to smoking?
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Duane, if you mean cut the fat cap off, no your not the only one, as I do too. I cut as much of the visible fat of a boston butt as possible because it has plenty of internal fat to keep it moist. I don't cut all of the fat off of a brisket as it needs some. Doing a 10 lb brisket now with a boston butt for later today. Happy Memorial Day to all who are serving now and have served out Great Country. Steve
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yeah i dont mess with the fat on top, figured i will let it do its thing buy the time i shredded it up there was hardly any fat... it look thicker than it actually was...everyone said it was the best pork i have done yet, which makes me happy..
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Shoulder and some BCC on the smoker now, pics to follow if sobriety levels stay good.
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