Jbailey 09:24 PM 03-31-2010
Had some New Glarus Spotted Cow earlier in the Day. Had a Founders Double Trouble while I was cooking in the grill. Went to my local watering hole and having a New Glarus Moon Man.
We'll see what's next.
BlackDog 09:29 PM 03-31-2010
Just got back from the Minneapolis Town Hall, a great brew pub here in Minneapolis. It's March 31st, and it was warm enough to sit on the patio! 75 degreres!
Had a Masala Mama IPA, an H20 Oatmeal Stout, and a Pot of Gold Potato Stout. All 3 were great, and I love a nice oatmeal stout, but you just gotta love the Masala Mama.
:-)
Stick 09:56 PM 03-31-2010
Enjoying a Smuttynose Farmhouse Ale.
Jbailey 10:17 PM 03-31-2010
Trying a Rogue Juniper Pale Ale. Not bad at all, it's right between a bitter Pale Ale and one one with citrus.
BeerAdvocate 05:26 PM 04-01-2010
St Bernardus Abt 12 - best beer in the World!!!
Sauer Grapes 08:30 PM 04-01-2010
BlackDog 09:28 PM 04-01-2010
Was 76 degrees here in Minneapolis today on April 1st! -Taking tomorrow off work to do some fishing. Just finished packing my truck. Now relaxing with a Second Amendment Monk's Blood.
ChicagoWhiteSox 09:40 PM 04-01-2010
SN torpedo.
Jbailey 10:08 PM 04-01-2010
Orval Trappist Ale.
Beer Doctor 11:19 AM 04-02-2010
The last two weeks I've tried a few different brews.
Great Lakes Brewery-Commodore Perry
Great Lakes Brewery-Blackout Stout (GREAT)
Founders-Double Trouble (GREAT)
Bell-Two Hearted Ale
kayaker 11:45 AM 04-02-2010
Okanagan Springs Porter. Very dark. 8.5% abv. Very tasty.
:-):-):-)
NCRadioMan 11:57 AM 04-02-2010
Last night at the W.H.A.T.:
Chimay Red and White
SN 30th Anny
Lagunitas IPA Maximus
Racer 5
Snake Pit Porter
All were good but, as usual, the SN didn't impress me too much.
Jbailey 11:59 AM 04-02-2010
Originally Posted by NCRadioMan:
Last night at the W.H.A.T.:
Chimay Red and White
SN 30th Anny
Lagunitas IPA Maximus
Racer 5
Snake Pit Porter
All were good but, as usual, the SN didn't impress me too much.
Looks like a nice line up there Greg.
I know I might get blasted for this. But Sierra Nevada and Great Lakes don't do much for me at all.
I wish I was sophisticated enough, or had the time to try a bunch of different beers, but I do have my favoirites.
Fat Tire
Blue Moon (no fruit)
Grain Belt Premium (local historical brew up here)
LandShark Lager
Oh yeah, and just about anything else in the fridge!
NCRadioMan 12:01 PM 04-02-2010
Originally Posted by Jbailey:
I know I might get blasted for this. But Sierra Nevada and Great Lakes don't do much for me at all.
Everything I have tried from them was just ok but not worth buying again, to me.
kaisersozei 02:02 PM 04-02-2010
Originally Posted by kaisersozei:
If you've ever been to the DFH brewery in DE, this beer has it's very own fermenting vat made out of palo santo wood. Very aromatic, and very very dense wood--the beer actually smells like the wood it's fermented in. I have a picture of the vat around somewhere, I'll try to find & post it.
As promised if anyone is interested:
Image
That giant wooden vat on the left is where Palo Santo Marron is fermented.
landhoney 02:23 PM 04-02-2010
Originally Posted by kaisersozei:
As promised if anyone is interested:
That giant wooden vat on the left is where Palo Santo Marron is fermented.
Thanks for the picture, very interesting. I had this beer once at a festival and enjoyed it, need to pick up a few bottles for sure as its a special beer obviously.
cricky101 02:26 PM 04-02-2010
Originally Posted by pds:
I wish I was sophisticated enough, or had the time to try a bunch of different beers, but I do have my favoirites.
Fat Tire
Blue Moon (no fruit)
Grain Belt Premium (local historical brew up here)
LandShark Lager
Oh yeah, and just about anything else in the fridge!
I always have Primo in the fridge. Great on a hot day!
Jbailey 02:26 PM 04-02-2010
I had to look into the Palo Santo Marron. This sounds like a very interesting beer and might have to find it.
BlackDog 05:15 PM 04-02-2010
Deschutes beers arrived in MN this week. I'm drinking a Mirror ond pale ale now. Very malty for a pale ale. I'd be curious to know what kind of malts they use.