timj219 12:17 PM 12-14-2010
Brazil "Sul de Minas"
Our local roaster did this in a city roast. Very nice. But he also did a darker roast for espresso. I had one at the shop today - amazing. The bright and almost citrus impression I get in the light roast drip coffee makes a powerful fruit sensation in the espresso. Best espresso I've had since he did another single origin espresso with an ethiopian Sidamo a couple years ago.
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novasurf 03:12 AM 12-22-2010
Bali Blue Moon Organic and Ethiopian Yirga Cheffe blended post roast. Beautiful balance.
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kugie 04:55 AM 12-22-2010
guitar4001 10:05 AM 12-22-2010
in the office...drinking Folgers!
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timj219 10:42 AM 12-22-2010
Originally Posted by guitar4001:
in the office...drinking Folgers!
That's so sad. The office coffee here is awful. The cafeteria is OK in a pinch. I bring a large thermos from home.
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novasurf 05:52 AM 12-31-2010
2010 crop El Salvador La Illusion...crisp, bright...roasted really light with 5 days rest. Sweet fruit finish.
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novasurf 06:39 AM 01-09-2011
Costa Rican Candelilla Gesha. Flavor changer, just very nice.
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Nicaragua Nueva Segovia, roasted 4 days ago to FC, drip, splash. Smooth, sweet, little spicey, very nice.
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Lumpold 08:56 AM 01-09-2011
I've just discovered other people have been a) drinking my coffee, and b) not cleaning the filter machine after using it. Which means a) I need to go roast some Ol' Brown Java ASA-frickin'-P, and b) run my filter machine for a few cycles with no grinds to sanitise it.
Other than this, I'm drinking a Brazilian-Java blend from Whittard's I was kindly given for Christmas.
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taltos 12:29 PM 01-09-2011
Gloria Jean's Black Gold out of a Keurig machine.
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Panama Boquete Volcancito Estate, roasted 36 hours ago to FC, drip, splash. Mild and smooth, a bit thin. Flavor, body and finish all improve as the cup cools. In fact, it's better cold. Weird!
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mobarbq 12:07 PM 01-10-2011
Nicaraguan Antigua - very good coffee. Got it at local Sam's; I guess they are closing it out. Whole beans 2.5 pounds for $4.88! I bought four bags of it, so I'm in beans for a while now. I love to find a bargain now and then. You might want to check your local one.
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Originally Posted by mobarbq:
Nicaraguan Antigua - very good coffee. Got it at local Sam's; I guess they are closing it out. Whole beans 2.5 pounds for $4.88! I bought four bags of it, so I'm in beans for a while now. I love to find a bargain now and then. You might want to check your local one.
Dude, get a clue!
:-)
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mobarbq 02:30 PM 01-10-2011
Originally Posted by BSB:
Dude, get a clue! :-)
Sure, help me out. You don't like coffee from there>? I need to buy a different brand. I'm not understanding.
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waffle 02:36 PM 01-10-2011
Originally Posted by taltos:
Gloria Jean's Black Gold out of a Keurig machine.
Which setup and did you grind it yourself?
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Fresh roasted is the KEY, more than a week old or 2 at the most, you might as well throw it away. That close out stuff you bought was probably roasted a year ago or longer
:-)
'Course, depends on how you are making your coffee, too. How fresh the roast is, might not make any difference, if you are using crapy methods or equipment.
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taltos 04:41 PM 01-10-2011
Originally Posted by waffle:
Which setup and did you grind it yourself?
Keurig B70, out of a k cup. I don't take my coffee as seriously as cigars so I stick to the k cups.
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JDTexan 04:57 PM 01-10-2011
Drinking Sumatra Mandheling, always a good one.
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MarkinAZ 05:08 PM 01-10-2011
Cafe Najjar Classic (powdered coffee for brewing Turkish Coffee):-)
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Originally Posted by taltos:
Keurig B70, out of a k cup. I don't take my coffee as seriously as cigars so I stick to the k cups.
Did you know coffee is the most complex food on the planet? Well it is, over 800 flavors indentified in coffee, only like 180 or so in wine for comparison.
Coffee is a magical food, you really ought to take it more seriously
:-) :-)
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