Originally Posted by Tenor CS:
Nope, their restaurant is called Rice & Co. But it was a bit intimidating cooking faux-Asian food for a real Asian whose family also happens to be chefs/restaurant owners.
He knew you aren't a real chef, so he wouldn't burn you down.
The best Asian food I ever had was in a small roadside warung in Indonesia, Bali to be precise, the best sate babi ever.
[Reply]
Originally Posted by tchariya:
did they teach you any bad jokes to tell when doing this style of cooking?
I wanted to learn how to do the egg roll spinning on the spatula thing, but I'm not quite on that level yet.
[Reply]