I haven't tried the Havana nights yet.

The Texas Toast was interesting, I don't know if it was the power of suggestion or what, but it did have a bit of a bread crust on the retrohale. A different flavored cigar, no peppery burn, crusty flavors kept me interested. I kept thinking that it would go really well with some smoked meat.

I've also tried the Padilla Reserva - pepper on the light that faded into woodiness with sweeter, creamy overtones, while keeping just a hint of pepper in the background that could have been nice but just seemed off. Maybe if they sit for a couple years they'll meld better. I only had the one so I may never know :-)
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:-)
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Zino Platinum Scepter Series Grand Master. Grabbed them for under $5 a stick on Cigar Bid.

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Nice!
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my last purchase
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:-)
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Whats the tiny fuente
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DC Eye of the Bull
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How long does that Eye of the Bull take to smoke?
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I'll let you know if I ever smoke it
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