So this weekend was more or less the first decent weather we’ve had in about 7 months. I finally got to sit on my bench in the trees and light up a stogie. It was a bitter-sweet moment, as having just sold the place. I only have a couple more weeks to take in the view in my backyard.
So I picked out a
Cohiba Robusto. More or less a “benchmark” for Cuban smokes, as it has a defined strength and flavor profile that is pretty consistent, and other cigars can be easily compared. It is medium-full and falls definably between the Siglo series and the Behikes. It is for me a typical habano, and the cedar is always evident.
The cigar has a clear claro wrapper, with no defects at all. Firm, well constructed. Burns perfectly to the nub. Lightup was easy and the cigar started out with very pronounced woodland flavours – the cedar quite dominant. Once it hits mid-stride, this is a very nice cigar – very complex nut, bitter choc and coffee flavours. My wife helped this along by bringing out some chocolate covered espresso beans and a cup of medium roast Cuban coffee. The effects were quite synergistic, and everything picked up. It did help that the beans were freshly roasted and the coffee made by pour-over in the Chemex.
The
Cubano Altura Lavado beans (from our local roaster )offers a very nice medium bodied earthy coffee.
The end of the cigar started with a slightly more acidic and citrus note. The finish is long, and the flavor hangs around for many hours.
I would conclude that every serious aficionado has to have a few of these in the humidor as a point of reference. However they
do not represent value for money in Canada, in excess of $30 on the retail market.
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:-)