Demented 12:54 PM 11-23-2008
1 ½ C. mashed potatoes
½ onion, minced
2 garlic cloves, minced
kosher salt and freshly ground white pepper, to taste
3 large eggs
10 saltine crackers, crushed
Olive oil
Combine potato, onion and garlic, season to taste, mix in eggs and crackers.
Heat a non-stick pan over medium-high heat, add oil then spoon batter into pan to make 3” pancakes. Brown on one side, turn and repeat, adding oil as needed.
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MikeyC 12:58 PM 11-23-2008
When you make a batch, I'll be happy to taste test them for you!
Potato pancakes . . .
:-):-):-)
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Da Klugs 01:01 PM 11-23-2008
Me loves potato pancakes. Going to try your recipe next weekend. Thank you!
(Going to add A lil shredded fresh potato in there for fun)
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nozero 01:45 PM 11-23-2008
Mmmmmmmmmmmm, latkes. I like mine with applesauce!
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IBQTEE1 05:33 PM 12-02-2008
Originally Posted by nozero:
Mmmmmmmmmmmm, latkes. I like mine with applesauce!
Ok you read my mind. I just happened to see this. Now I am going to have to try and make these since I am Polish and from Milwaukee which I think is the home of the Friday Fish Fry.
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nozero 05:39 PM 12-02-2008
Originally Posted by IBQTEE1:
Ok you read my mind. I just happened to see this. Now I am going to have to try and make these since I am Polish and from Milwaukee which I think is the home of the Friday Fish Fry.
I've not had a (read any) good latke since I left Sioux City back in the early 70's...
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RailRunner 05:53 PM 12-02-2008
Never had them
*me takes notes to try them next Saturday*
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JE3146 06:22 PM 12-02-2008
I just had these at a german restaurant a week ago. They were actually pretty good. This one will be tried for sure
:-)
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icurrie 06:25 PM 12-02-2008
My dad made the best Potato Scones (Scottish) Nothing but mashed potatoes and flour made into a dough and flattened, fried and smothered in butter, salt and pepper (maybe cheese whiz)
Aw crap, getting hungry.................
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Demented 04:21 AM 12-03-2008
Originally Posted by IBQTEE1:
from Milwaukee which I think is the home of the Friday Fish Fry.
Fish on Friday is an old Catholic thing.
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mosesbotbol 10:28 AM 12-04-2008
I like to add some shredded leeks or green onions... Stir in a touch (1/4 tsp) of ground Tumeric; adds nice color to the oil and pancakes.
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tsolomon 10:41 AM 12-04-2008
The wife's recipe.
You need to grate the potatoes and then squeeze all the water out, add the onions to the potatoes and stir in egg and salt.
1 pound potatoes
1/2 cup finely chopped onion
1 large egg, lightly beaten
1/2 teaspoon salt
Fry them in a little olive oil and make more than you think anybody could possibly eat. Yukon Gold potatoes make some really outstanding laktes.
:-)
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mosesbotbol 10:47 AM 12-04-2008
Originally Posted by tsolomon:
The wife's recipe.
You need to grate the potatoes and then squeeze all the water out, add the onions to the potatoes and stir in egg and salt.
Salad Spinner
:-)
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