Ok folks now that summer is officially here, list up your own personal dry rub or marinade recipes for whatever you're grilling/smoking/BBQ'ing.

One I used for smoking 5 lbs of tri-tip that worked out very well:

3 TBSP Kosher salt
2 TBSP ground cumin
2 TBSP chili powder
2 TBSP course ground black pepper
2 TBSP cayenne pepper
1 TBSP garlic powder
4 TBSP paprika
1 TBSP onion powder


So c'mon guys, list em up and share what you use!
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I cheat.

from http://www.penzeys.com/

Adobo seasoning
Arizona Dreamin Seasoning/Rub
BBQ Seasoning of the Americas
Chicago Steak Seasoning
English Prime Rib rub
Galena Street Rub
Northwoods Fire Seasoning
Singapore Seasoning
Southwest Seasoning
Turkish Seasoning
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This is an approximation for my steak rub, I usually do it by eye:
3 parts granulated garlic
3 parts paprika
2 parts granulated onion
2 parts cumin
1 part black pepper
1 part rubbed sage
pinch of salt
pinch of brown sugar

Sometimes I use savory instead of sage, or both, or add a pinch of curry.
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[Reply]

here's the rub i use on brisket


here is the recipe for my rub


2 tbsp chilie powder
1tbsp smoked paprika
1 tsp garlic powder
2 tsp ground coriander
2 tsp sea salt
2 tbsp ground cumin
1 tsp onion powder
1tsp dried oregano
1tsp fresh ground blk pepper
1 tsp ground chipolte pepper


i get all my spices at the local penzys store
or you can go to www.penzysspice.com


hope you enjoy the rub


stinkie:-)
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