SAUSAGE CHEESE BALLS

2 LBS (32oz) SAUSAGE UNCOOKED
1 ½ CUPS ALL-PURPOSE BAKING / BISCUIT MIX
16oz SHARP CHEDDER CHEESE (OR 4 CUPS SHREDDED CHEDDER CHEESE)
½ CUP FINELY CHOPPED ONION
½ CUP FINELY CHOPPED CELERY
½ TSP GARLIC POWDER

PREHEAT OVEN TO 375 DEGREES
SHRED CHEESE AND MIX BISCUIT MIX, ONION, CELERY, SAUSAGE
AND GARLIC POWDER.
FORM MIXTURE INTO 1 INCH BALLS
BAKE FOR 15 MIN ON A UNGREASED SHEET UNTILL GOLDEN BROWN.
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I will try these out for my next tailgate, except I will use spicy sausage. :-) mmmmmm
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my mom makes these, among other things, every Christmas. Bet you can't eat just one!
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pretty easy when nobody around here makes them
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my wife makes these and i love them. good little breakfast food.
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I think I make them pretty good :-)

Nudge Nudge, Hint Hint
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sounds delicious...may have to try 'em
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