My afficiando friend turned me onto my first Oliva Master Blend 3, 5 x 50. It was delicious, complex and full-bodied... but smooth. When the end got wet from my salivating it wasn't bitter either, so I didn't have to cut it.

However, often when I type or work in the compound, I have a cigar in my mouth. If the sweat doesn't moist them, the longer than normal duration in my mouth does the trick. Hence, I usually cut off the end.

Along with the Padrons, CAO Box-pressed maduros, some El Ricos this Oliva will be one that I will smoke more often.
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