This is an incredibly simple personal favorite of mine. Butterfly some nice big sea scallops and roll them around in some olive oil on a plate. Make a pesto from fresh basil, garlic, sea or kosher salt,fresh pepper & olive oil. I don't measure I just fill my food processor with the basil & some garlic cloves salt & pepper to taste and spin it adding the olive oil incrementally until I get the desired consistency. Spoon some of the mixture into each scallop and throw on the grill or pan sear.
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Ooh, that's on the short list, I love scallops, being a New Englander!
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Sounds real good. All this talk of scallops today. :-) :-)
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Yum! Scallops are the best seafood. I'll be trying this soon!
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I just had scallops tonight....bay scallops fried up with some garlic. I'll keep this in mind for next time though!:-)
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