I recieved a 4 pound sampler with my roaster and finally got around to the wet process Ethiopian Bonko.

I am unsure about what wet process is, but thought it meant the beans were washed in water?

In any event, this was a less than satisfying experience for me.

I roasted full city plus and found the taste to be very bitter, which was a complete 360 from the Yirga Cheffe.
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I think noone wants to do that much typing here, Wiki or Sweet Maria's online Coffee University will answer your question with the detail that a coffee roaster needs.
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Thanks, headed to school now.:-)
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It has to do with water.
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:-):-):-)
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Nothing gets by that Moo fella! :-)
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i forgot about this silly post I started, when a simple Google search answered my question.

After deep retrospect, it's probably the witty reply that only Moo is capable of that I was truly seeking.:-)

If the coffee forums ever need someone to make sure an overzealous newbie doesn't get too big for his britches, I hereby nominate Moo.
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What can't Google do?

OK, I found the answer on google... What can't google do and translate Japanese.
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