hmmmmmmmmmmmmmmm?

Looking to try and make some pasta carbonara and was wondering if anyone had one that they enjoy to make.

thanks in advance.

Rob
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Don't use bacon, get "panchetta", or canadian bacon. Authentic is breaking an egg on the pasta just before you serve it.
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I would like one also. There is a restaurant down the road from me that has this and it is delicious. I order it every time.
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yeah, i have been reading around the different recipe sites but i was wondering if someone had one that they have tried and liked.

thanks for the tip. i am going to use panchetta
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