Joe, I make habit of letting all my online purchases sit for at least a month.
Most online retailers keep their smokes around 70%. Rapid shifts in humidty do all sorts of strange things to smokes.
I think most times the "issues" stem from me putting my 70% RH smokes in my 65% humidors. The wrapper gets a lot of action in a real short period of time. It dries quickly and then all the water inside the cigar has to pass through it, and the cigars tend to become hard.
After they sit about a month, they tame down and become supple again.
If I want to smoke them quickly, I take a few out of their cello and lay them out naked in the humi. I can usually smoke them in a couple weeks, although they could use a little more time.
If I want to be more patient, I'll just open the end of the cello so all the extra water in the cigar leaves via the foot. It usually makes the foot all crunchy and the first half inch is pretty horrid, but the wrappers don't suffer so much. It takes about a month that way.
The best way I've found to pull them down is to put all the smokes in a humi jar with a little 2oz. bag of beads and put the closed jar in my humi.
It takes 6 or 8 months for them to settle that way, but they're perfect when I deal with bundles or fivers that way.
The slower I'm willing to bring their RH down, the higher quality the final product is.
I've been able to make some really crappy cigars really good with the humi jars.
:-)
By far, in my experience, the best way to make any of my smokes good is to leave them cello'd, throw the whole box in the humi, and forget they're there for a year.
:-)
I know that's not always an option or even desirable, but it works best.
I take care of all my Oliva stuff that way, and it really pays off.
Conversely, I like all my Fuente stuff (coming through Tampa Sweethearts) ROTT.
They keep there stuff perfect and its always ready to smoke when it arrives.
Another thing I try to do, and succeed pretty well, is to get most of my smokes from the WTS board here. The guys do a tremendous job keeping their smokes, and they're almost always ready to go as soon as they arrive.
:-)
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