Sounds weird, but tastes fantastic!
A friend introduced me to this over the weekend.

Cut a chunk of cantaloupe, about 2" square.
Wrap it in thick-cut bacon & place on a skewer so the bacon doesn't unfurl(about 4-5 on each skewer).
Grill on a barbecue until the bacon is done, turning often to avoid flare-ups.
Let cool briefly & dig in!

The cantaoupe stays juicy & the crisp bacon is a great complement.:-)
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I will try almost anything wrapped in bacon!
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Soooo many ways to respond to that:-)....I think I'll just add "Who would'nt"!:-)
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Maybe dipped in syrup, too.
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Actually had this one...it's great.
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:-)
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Sounds good to me. :-)
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I wish I liked Canteloupe. This bacon thing opens up a whole new world of opportunities.
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