Liver. And nasty.
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Red is roe, green is hepatopancreas and is where the contaminants such as mercury are concentrated. I avoid this stuff although I ate a lot as a kid.
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I always eat the green and red stuff. It's quite good on toast.:-) The only stuff we don't eat on lobster is the shell (inside or out) and the stomach.

Here a shot of my first lobster boil this summer.
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Scott, I hate to break it to 'ya bud but that ain't no lobster....that thar is a SEA MONSTER!! Holy hell!

Oh, but such yummy wads of mucous they are!!! :-)

I eat everything....lobster meat in the tail, claws, legs, head, anything I can get to...shell, bring it on!

But I didn't know about the mercury being concentrated there, oops. The tamale is great to put on bread...now, I've had irresistable green goop and stuff that kinda grossed me out (especially at the beginning when I turned on to the stuff) but I'll eat it gladly. Please pass me yours.
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Looks YUMMY !

Up in NS 2 weeks ago we had snow crab, lobster, scallops, 3 kinds of smoked salmon, oysters and chicken legs ... that was supper on day 1 HEHEHE.
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NICE!!!

That's my kind of meal.:-)
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Tail and claws are it for me. I'm a big MD blue crab fan, so the lobsta green goo is like the blue crab's dead man's liver to me... NOT A FAN!
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I love seafood, but I love lobster most of all. I eat it all, except the shell and some parts I'm told not to eat, but I love that green stuff, I also like the yellow stuff in Blue crabs too though...
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all i read is gout this and gout that :-).

oysters and crab are worth it though :-)

do any of you eat the insides of the crab also? ohhh sooo good piled on top of some garlic rice :-)

i feel my big toe starting to hurt already. :-)
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Love me some crab and shrimp. Not too keen on lobster.

Just remember, It's crab crackin monday's at Red Lobster :-)
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Actually bro, it did. It was probably one of the better Lobsters I have had which is suprising considering the "experts" say that the bigger the lobster, the tougher and less sweet it is, not true in this case.
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Poor fella put up a helluva fight though! :-)
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Damn...making me hungry here (not for the green goop). Been a while since I've had good lobster, ann if I can choose, I'll take Dungeness Crab all the time. :-) A casino near us used to have that on their seafood buffet days, but then they switched it all to snow crab. :-)

I want crab now...and lobster!
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Lobster ain't bad, but I'll take blue crab instead any day. Gotta be steamed though, not boiled, silly southerners :-)
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Boiled Crabs???? That's just crazy!!! What a waste...
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Nice, Ian! :-) That's a helluva haul!
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